Nutrient Comparison: Ground Ginger VS Garlic Powder per 100 g
Compare the macro and micronutrient content in 100 g of Ground Ginger versus 100 g of Garlic Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Ginger vs Garlic Powder:
- 100 grams of Ground Ginger have 1.2 times more Vitamin B2 and 12.1 times more Vitamin B3 than Garlic Powder.
- While 100 g of Garlic Powder Spices contain 9.5 times more Vitamin B1, 1.6 times more Vitamin B5, 2.6 times more Vitamin B6, 3.6 times more Vitamin B9 and more Vitamin E than Ground Ginger Spices.
- 100 grams of Ground Ginger have insufficient amounts of Vitamin E
- Both Ground Ginger Spices as well as Garlic Powder Spices have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Ground Ginger vs Garlic Powder:
- 100 grams of Ground Ginger have 1.4 times more Calcium, 3.5 times more Iron, 2.8 times more Magnesium, 34 times more Manganese, 2.3 times more Selenium and 1.2 times more Zinc than Garlic Powder.
- While 100 g of Garlic Powder Spices contain 2.5 times more Phosphorus and 2.2 times more Sodium than Ground Ginger Spices.
- Both Ground Ginger and Garlic Powder contain similar levels of Copper and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Ginger have 5.8 times more Fat, 10.4 times more Saturated Fat, 18.6 times more Omega 3, 4.9 times more Omega 6, 1.4 times more Sugars, 5.7 times more Fructose and 1.6 times more Fiber than Garlic Powder.
- While 100 g of Garlic Powder Spices contain 1.8 times more Protein than Ground Ginger Spices.
- Both Ground Ginger and Garlic Powder offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Garlic Powder provide inadequate amounts of Omega 3 and Omega 6