Lets compare vitamin content per 5 ounces of Dried Tarragon vs Cooked Chopped Frozen Broccoli:
Dried Tarragon Spices have 4.1 times more Vitamin A, 4.6 times more Vitamin B1, 16.5 times more Vitamin B2, 19.5 times more Vitamin B3, 18.5 times more Vitamin B6, 4.9 times more Vitamin B9 and 1.2 times more Vitamin C than Boiled Chopped Frozen Broccoli.
Both Dried Tarragon Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Tarragon vs Cooked Chopped Frozen Broccoli:
Dried Tarragon Spices have 34.5 times more Calcium, 19.9 times more Copper, 53 times more Iron, 26.7 times more Magnesium, 35.7 times more Manganese, 6.4 times more Phosphorus, 21.3 times more Potassium, 6.3 times more Selenium, 5.6 times more Sodium and 13.9 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 11.7 times more Water than Dried Tarragon Spices.
Comparison of macro-nutrients per 5 ounces:
Dried Tarragon Spices have 10.5 times more Energy, 60.3 times more Fat, 104.5 times more Saturated Fat, 70.4 times more Omega 3, 57.1 times more Omega 6, 9.4 times more Carbohydrate, 2.5 times more Fiber and 7.3 times more Protein than Boiled Chopped Frozen Broccoli.
Both Dried Tarragon Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.