Comparing Nutrients in 5 ounces Fuyu prepared with calcium sulfate VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Fuyu prepared with calcium sulfate	26%	58%	16%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Fuyu prepared with calcium sulfate	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	5.67% 164kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	11.7% 11.3g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	5.13% 1.64g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	47.3% 0.76g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	33.2% 5.64g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.6% 7.3g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	34.7% 13g	38g per day for Men 19-50 years
Protein	20.6% 11.6g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Fuyu prepared with calcium sulfate	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18.5% 0.22mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11% 0.14mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.36% 0.54mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.74% 0.19mg	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.92% 0.13mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.3% 41μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.31% 0.28mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fuyu prepared with calcium sulfate	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	174% 1742mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	59.2% 0.53mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35% 2.8mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	19.6% 82.2mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	72.4% 1.66mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.8% 103mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	3.13% 106mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	44.6% 24.5μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	271% 4072mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	20% 2.2mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	2.7% 99g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Fuyu prepared with calcium sulfate VS Boiled California Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Fuyu prepared with calcium sulfate versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Fuyu prepared with calcium sulfate vs Boiled California Red Kidney Beans:

• 5 ounces of Fuyu prepared with calcium sulfate have 1.2 times more Vitamin B1 and 1.6 times more Vitamin B2 than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B3, 1.7 times more Vitamin B5 and 2.6 times more Vitamin B9 than Salted and fermented Tofu, prepared with calcium sulfate.
• Both Fuyu prepared with calcium sulfate and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per five ounces.
• Both Salted and fermented Tofu, prepared with calcium sulfate as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Fuyu prepared with calcium sulfate vs Boiled California Red Kidney Beans:

• 5 ounces of Fuyu prepared with calcium sulfate have 18.6 times more Calcium, 1.3 times more Copper, 1.2 times more Magnesium, 3.7 times more Manganese, 14.4 times more Selenium, 718.3 times more Sodium and 1.8 times more Zinc than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 1.5 times more Iron, 1.9 times more Phosphorus and 5.6 times more Potassium than Salted and fermented Tofu, prepared with calcium sulfate.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Fuyu prepared with calcium sulfate have 88.9 times more Fat, 82.6 times more Saturated Fat, 16.7 times more Omega 3 and 199.1 times more Omega 6 than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 4.4 times more Carbohydrate than Salted and fermented Tofu, prepared with calcium sulfate.
• Both Fuyu prepared with calcium sulfate and Boiled California Red Kidney Beans offer comparable quantities of Energy and Protein per five ounces.
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6