Comparing Nutrients in 5 ounces Whole Triticale Flour VS Soft White Wheat

Macros Ratio

	Protein	Fat	Carbs
Whole Triticale Flour	15%	5%	80%
Soft White Wheat	12%	5%	83%

Macro Nutrients

	Whole Triticale Flour	Soft White Wheat	Recommended Dietary Allowance
Energy	16.5% 479kcal	16.6% 482kcal	2900kcal per day for Men 19-50 years
Fat	2.64% 2.57g	2.9% 2.82g	97g per day for Men 19-50 years
Saturated Fat	1.4% 0.45g	1.63% 0.52g	32g per day for Men 19-50 years
Omega 3	4.7% 0.075g	3.2% 0.051g	1.6g per day for Men 19-50 years
Omega 6	6.18% 1.05g	6.67% 1.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	79.7% 104g	82% 107g	130g per day for Men 19-50 years
Sugars	NA	0.8% 0.58g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	54.5% 20.7g	47.4% 18g	38g per day for Men 19-50 years
Protein	33.4% 18.7g	27% 15g	56g per day for Men 19-50 years

Vitamins

	Whole Triticale Flour	Soft White Wheat	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44.7% 0.54mg	48.4% 0.58mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.4% 0.19mg	11.7% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.3% 4.05mg	42.2% 6.76mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	61.5% 3.08mg	24% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44% 0.57mg	41.2% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	14.5% 58μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.5% 1.28mg	9.54% 1.43mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.24% 2.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Triticale Flour	Soft White Wheat	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	4.8% 48mg	1000mg per day for Men 19-50 years
Copper	88% 0.79mg	67% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46% 3.67mg	95% 7.6mg	8mg per day for Men 19-50 years
Magnesium	51.6% 217mg	30.4% 128mg	420mg per day for Men 19-50 years
Manganese	258% 5.93mg	210% 4.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	65% 455mg	81.4% 570mg	700mg per day for Men 19-50 years
Potassium	19.4% 661mg	18% 617mg	3400mg per day for Men 19-50 years
Selenium	NA	NA	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	34.3% 3.77mg	44.6% 4.9mg	11mg per day for Men 19-50 years
Water	0.38% 14g	0.4% 14.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Triticale Flour VS Soft White Wheat per 5 oz

Compare the macro and micronutrient content in 5 oz of Whole Triticale Flour versus 5 oz of Soft White Wheat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Whole Triticale Flour vs Soft White Wheat:

• 5 ounces of Whole Triticale Flour have 1.2 times more Vitamin B2, 2.6 times more Vitamin B5 and 1.8 times more Vitamin B9 than Soft White Wheat.
• While 5 oz of Soft White Wheat contain 1.7 times more Vitamin B3 than Whole-grain Triticale Flour.
• Both Whole Triticale Flour and Soft White Wheat provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin E per five ounces.
• Both Whole-grain Triticale Flour as well as Soft White Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Whole Triticale Flour vs Soft White Wheat:

• 5 ounces of Whole Triticale Flour have 1.3 times more Copper, 1.7 times more Magnesium and 1.2 times more Manganese than Soft White Wheat.
• While 5 oz of Soft White Wheat contain 2.1 times more Iron, 1.3 times more Phosphorus and 1.3 times more Zinc than Whole-grain Triticale Flour.
• Both Whole Triticale Flour and Soft White Wheat contain similar levels of Calcium and Potassium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Whole Triticale Flour have 1.5 times more Omega 3 and 1.2 times more Protein than Soft White Wheat.
• Both Whole Triticale Flour and Soft White Wheat offer comparable quantities of Energy, Omega 6, Carbohydrate and Fiber per five ounces.