Nutrient Comparison: Whole Triticale Flour VS Soft White Wheat per 14 oz
Compare the macro and micronutrient content in 14 oz of Whole Triticale Flour versus 14 oz of Soft White Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Whole Triticale Flour vs Soft White Wheat:
- 14 ounces of Whole Triticale Flour have 1.2 times more Vitamin B2, 2.6 times more Vitamin B5 and 1.8 times more Vitamin B9 than Soft White Wheat.
- While 14 oz of Soft White Wheat contain 1.7 times more Vitamin B3 than Whole-grain Triticale Flour.
- Both Whole Triticale Flour and Soft White Wheat provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin E per 14 ounces.
- Both Whole-grain Triticale Flour as well as Soft White Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Whole Triticale Flour vs Soft White Wheat:
- 14 ounces of Whole Triticale Flour have 1.3 times more Copper, 1.7 times more Magnesium and 1.2 times more Manganese than Soft White Wheat.
- While 14 oz of Soft White Wheat contain 2.1 times more Iron, 1.3 times more Phosphorus and 1.3 times more Zinc than Whole-grain Triticale Flour.
- Both Whole Triticale Flour and Soft White Wheat contain similar levels of Calcium and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Whole Triticale Flour have 1.5 times more Omega 3 and 1.2 times more Protein than Soft White Wheat.
- Both Whole Triticale Flour and Soft White Wheat offer comparable quantities of Energy, Omega 6, Carbohydrate and Fiber per 14 ounces.