Comparing Nutrients in 5 ounces Wheat Bread Flour VS Barley Malt flour

Macros Ratio

	Protein	Fat	Carbs
Wheat Bread Flour	14%	4%	82%
Barley Malt flour	11%	4%	85%

Macro Nutrients

	Wheat Bread Flour	Barley Malt flour	Recommended Dietary Allowance
Energy	17.6% 512kcal	17.6% 512kcal	2900kcal per day for Men 19-50 years
Fat	2.43% 2.35g	2.7% 2.6g	97g per day for Men 19-50 years
Saturated Fat	1.1% 0.35g	1.7% 0.55g	32g per day for Men 19-50 years
Omega 3	3.8% 0.061g	8.4% 0.13g	1.6g per day for Men 19-50 years
Omega 6	5.7% 0.97g	7.16% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	79% 103g	85.4% 111g	130g per day for Men 19-50 years
Sugars	0.61% 0.44g	1.56% 1.13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.95% 3.4g	26.5% 10g	38g per day for Men 19-50 years
Protein	30.3% 17g	26% 14.6g	56g per day for Men 19-50 years

Vitamins

	Wheat Bread Flour	Barley Malt flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.45% 0.11mg	36.5% 0.44mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.54% 0.085mg	33.6% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.86% 1.4mg	50% 8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.4% 0.62mg	16.4% 0.82mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.03% 0.052mg	71.4% 0.93mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.7% 46.8μg	13.5% 54μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0.94% 0.85mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.78% 0.57mg	5.4% 0.81mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.35% 0.43μg	2.6% 3.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Wheat Bread Flour	Barley Malt flour	Recommended Dietary Allowance
Calcium	2.13% 21.3mg	5.24% 52.4mg	1000mg per day for Men 19-50 years
Copper	28.7% 0.26mg	42.5% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.28mg	83.5% 6.68mg	8mg per day for Men 19-50 years
Magnesium	8.44% 35.4mg	32.7% 137mg	420mg per day for Men 19-50 years
Manganese	49% 1.12mg	73.5% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.6% 137mg	61.4% 429mg	700mg per day for Men 19-50 years
Potassium	4.17% 142mg	9.34% 318mg	3400mg per day for Men 19-50 years
Selenium	102% 56.3μg	97% 53.4μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	26.5% 2.9mg	11mg per day for Men 19-50 years
Water	0.51% 19g	0.31% 11.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Wheat Bread Flour VS Barley Malt flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Wheat Bread Flour versus 5 oz of Barley Malt flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Wheat Bread Flour vs Barley Malt flour:

• 5 oz of Barley malt flour contain 3.9 times more Vitamin B1, 5.1 times more Vitamin B2, 5.6 times more Vitamin B3, 1.3 times more Vitamin B5, 17.7 times more Vitamin B6 and 1.4 times more Vitamin E than Wheat Bread Flour.
• Both Wheat Bread Flour and Barley Malt flour provide similar amounts of Vitamin B9 per five ounces.
• Both Wheat Bread Flour as well as Barley malt flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.

Comparing minerals per 5 ounces for Wheat Bread Flour vs Barley Malt flour:

• 5 oz of Barley malt flour contain 2.5 times more Calcium, 1.5 times more Copper, 5.2 times more Iron, 3.9 times more Magnesium, 1.5 times more Manganese, 3.1 times more Phosphorus, 2.2 times more Potassium and 2.4 times more Zinc than Wheat Bread Flour.
• Both Wheat Bread Flour and Barley Malt flour contain similar levels of Selenium per five ounces.
• 5 ounces of Wheat Bread Flour lack sufficient amounts of Calcium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Barley malt flour contain 2.2 times more Omega 3, 1.3 times more Omega 6 and 3 times more Fiber than Wheat Bread Flour.
• Both Wheat Bread Flour and Barley Malt flour offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.