Comparing Nutrients in 100 grams Wheat Bread Flour VS Barley Malt flour

Macros Ratio

	Protein	Fat	Carbs
Wheat Bread Flour	14%	4%	82%
Barley Malt flour	11%	4%	85%

Macro Nutrients

	Wheat Bread Flour	Barley Malt flour	Recommended Dietary Allowance
Energy	12.4% 361kcal	12.4% 361kcal	2900kcal per day for Men 19-50 years
Fat	1.7% 1.66g	1.9% 1.84g	97g per day for Men 19-50 years
Saturated Fat	0.76% 0.24g	1.2% 0.39g	32g per day for Men 19-50 years
Omega 3	2.7% 0.043g	5.94% 0.095g	1.6g per day for Men 19-50 years
Omega 6	4.03% 0.69g	5.05% 0.86g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55.8% 72.5g	60.2% 78.3g	130g per day for Men 19-50 years
Sugars	0.43% 0.31g	1.1% 0.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.3% 2.4g	18.7% 7.1g	38g per day for Men 19-50 years
Protein	21.4% 12g	18.4% 10.3g	56g per day for Men 19-50 years

Vitamins

	Wheat Bread Flour	Barley Malt flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.67% 0.08mg	25.8% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.6% 0.06mg	23.7% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.25% 1mg	35.2% 5.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.76% 0.44mg	11.5% 0.58mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.85% 0.037mg	50.4% 0.66mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.25% 33μg	9.5% 38μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0.67% 0.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	3.8% 0.57mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	1.83% 2.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Wheat Bread Flour	Barley Malt flour	Recommended Dietary Allowance
Calcium	1.5% 15mg	3.7% 37mg	1000mg per day for Men 19-50 years
Copper	20.2% 0.18mg	30% 0.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.9mg	59% 4.7mg	8mg per day for Men 19-50 years
Magnesium	5.95% 25mg	23% 97mg	420mg per day for Men 19-50 years
Manganese	34.4% 0.79mg	52% 1.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 97mg	43.3% 303mg	700mg per day for Men 19-50 years
Potassium	2.94% 100mg	6.6% 224mg	3400mg per day for Men 19-50 years
Selenium	72% 39.7μg	68.5% 37.7μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.73% 11mg	1500mg per day for Men 19-50 years
Zinc	7.73% 0.85mg	18.7% 2.06mg	11mg per day for Men 19-50 years
Water	0.36% 13.4g	0.22% 8.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Wheat Bread Flour vs Barley Malt flour:

• Barley malt flour contains 3.9 times more Vitamin B1, 5.1 times more Vitamin B2, 5.6 times more Vitamin B3, 1.3 times more Vitamin B5, 17.7 times more Vitamin B6, 1.4 times more Vitamin E and 7.3 times more Vitamin K than Wheat Bread Flour.
• Both Wheat Bread Flour and Barley malt flour have similar amounts of Vitamin B9 per 100 g.
• Both Wheat Bread Flour as well as Barley malt flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Wheat Bread Flour vs Barley Malt flour:

• Barley malt flour contains 2.5 times more Calcium, 1.5 times more Copper, 5.2 times more Iron, 3.9 times more Magnesium, 1.5 times more Manganese, 3.1 times more Phosphorus, 2.2 times more Potassium and 2.4 times more Zinc than Wheat Bread Flour.
• Both Wheat Bread Flour and Barley malt flour have similar amounts of Selenium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Barley malt flour contains 1.6 times more Saturated Fat, 2.2 times more Omega 3, 1.3 times more Omega 6, 2.6 times more Sugars and 3 times more Fiber than Wheat Bread Flour.
• Both Wheat Bread Flour and Barley malt flour have similar amounts of Energy, Fat, Carbohydrate and Protein per 100 g.
• Both Wheat Bread Flour as well as Barley malt flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.