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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Garland Chrysanthemum

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Garland Chrysanthemum
44%
16%
40%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
1.64%47.6kcal
51.6 kcalvs47.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
1.15%1.1g
0.58 gvs1.1 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
NA
0.087 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
NA
0.21 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
NA
0.062 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
4.6%6g
9.5 gvs6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
NA
1.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
15.7%5.95g
5.95 gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
12%6.67g
5.58 gvs6.67 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
25.6%230μg
RAE, retinol activity equivalents
103 μgvs230 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
21.5%0.26mg
Thiamine
0.11 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
22%0.29mg
Riboflavin
0.19 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
6.6%1.05mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs1.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
8.77%0.44mg
Pantothenic acid
0.55 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
27%0.35mg
Pyridoxine
0.26 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
88%351μg
Folates and Folic Acid
133 μgvs351 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
3.1%2.78mg
Ascorbic acid
112 mgvs2.78 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.42 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
579%695μg
Phytomenadione or phylloquinone
161 μgvs695 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
23.2%232mg
111 mgvs232 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
30.2%0.27mg
0.075 mgvs0.27 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
57%4.54mg
1.6 mgvs4.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
15%63.5mg
35.7 mgvs63.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
81.4%1.87mg
0.58 mgvs1.87 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
15.3%107mg
99 mgvs107 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
33%1125mg
421 mgvs1125 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
NA
5.56 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
15.6%234mg
47.6 mgvs234 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
13%1.4mg
0.95 mgvs1.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
4.9%181g
181 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Garland Chrysanthemum per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Garland Chrysanthemum to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Garland Chrysanthemum:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Garland Chrysanthemum:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Garland Chrysanthemum

What are the health benefits of Frozen Chopped Broccoli compared to Garland Chrysanthemum?

Frozen chopped broccoli is a great source of vitamins C, K, and A, as well as fiber and antioxidants. It can support immune function, bone health, and digestion. Garland chrysanthemum, on the other hand, is rich in vitamins A, C, and K, as well as minerals like calcium and iron. It can help with eye health, immune function, and blood clotting. Both are nutritious choices, but broccoli may offer more versatility in cooking.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Garland Chrysanthemum?

Both frozen chopped broccoli and garland chrysanthemum are low in calories and high in fiber, making them great choices for weight loss. However, broccoli is higher in protein and a good source of vitamins and minerals, while garland chrysanthemum is rich in antioxidants. Ultimately, the key to weight loss is creating a calorie deficit, so incorporating a variety of nutrient-dense foods like both broccoli and garland chrysanthemum into your diet can support your weight loss goals.

Should I eat more Frozen Chopped Broccoli or more Garland Chrysanthemum to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant foods. Both frozen chopped broccoli and garland chrysanthemum are nutritious options, but frozen chopped broccoli contains more protein and is a good source of vitamins and minerals that support muscle growth. Therefore, including more frozen chopped broccoli in your diet may be beneficial for muscle building.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Garland Chrysanthemum?

Frozen chopped broccoli has a lower environmental impact compared to Garland Chrysanthemum. Broccoli requires less water, land, and energy to produce, making it a more sustainable choice. Additionally, broccoli is rich in nutrients such as vitamin C, vitamin K, and fiber, making it a healthy option for both people and the planet.




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