Comparing Nutrients in 7 ounces Frozen Chopped Broccoli VS Sauteed Red Sweet Peppers

Macros Ratio

	Protein	Fat	Carbs
Frozen Chopped Broccoli	34%	8%	58%
Sauteed Red Sweet Peppers	3%	79%	18%

Macro Nutrients

	Frozen Chopped Broccoli	Sauteed Red Sweet Peppers	Recommended Dietary Allowance
Energy	1.78% 51.6kcal	9.1% 264kcal	2900kcal per day for Men 19-50 years
Fat	0.59% 0.58g	26% 25.3g	97g per day for Men 19-50 years
Saturated Fat	0.27% 0.087g	9.66% 3.1g	32g per day for Men 19-50 years
Omega 3	13% 0.21g	96% 1.54g	1.6g per day for Men 19-50 years
Omega 6	0.36% 0.062g	57.7% 9.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.3% 9.5g	10% 13g	130g per day for Men 19-50 years
Sugars	3.7% 2.68g	11.7% 8.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.27% 1.65g	6.32% 4.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.5g	% 3.8g	g per day for Men 19-50 years
Sucrose	NA	% 0.12g	g per day for Men 19-50 years
Fiber	15.7% 5.95g	9.4% 3.57g	38g per day for Men 19-50 years
Protein	9.96% 5.58g	3.7% 2.06g	56g per day for Men 19-50 years

Vitamins

	Frozen Chopped Broccoli	Sauteed Red Sweet Peppers	Recommended Dietary Allowance
Vitamin A	11.5% 103μg	30.4% 274μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.76% 0.11mg	9.26% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.7% 0.19mg	16.6% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.83% 0.93mg	12% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.55mg	9.7% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20% 0.26mg	55.6% 0.72mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33.2% 133μg	0.99% 3.97μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	124% 112mg	359% 323mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16% 2.42mg	41% 6.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	134% 161μg	27% 32.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Chopped Broccoli	Sauteed Red Sweet Peppers	Recommended Dietary Allowance
Calcium	11% 111mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	8.38% 0.075mg	3.75% 0.034mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20% 1.6mg	11.7% 0.93mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	5.67% 24mg	420mg per day for Men 19-50 years
Manganese	25.4% 0.58mg	9.92% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 99mg	6.52% 45.6mg	700mg per day for Men 19-50 years
Potassium	12.4% 421mg	11.3% 383mg	3400mg per day for Men 19-50 years
Selenium	10% 5.56μg	NA	55μg per day for Men 19-50 years
Sodium	3.18% 47.6mg	2.78% 41.7mg	1500mg per day for Men 19-50 years
Zinc	8.66% 0.95mg	2.7% 0.3mg	11mg per day for Men 19-50 years
Water	4.9% 181g	4.23% 157g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Chopped Broccoli VS Sauteed Red Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Sauteed Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Sauteed Red Sweet Peppers:

• 7 ounces of Frozen Chopped Broccoli have 33.5 times more Vitamin B9 and 4.9 times more Vitamin K than Sauteed Red Sweet Peppers.
• While 7 oz of Sauteed Red Sweet Peppers contain 2.7 times more Vitamin A, 2 times more Vitamin B3, 2.8 times more Vitamin B6, 2.9 times more Vitamin C and 2.5 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
• Both Frozen Chopped Broccoli and Sauteed Red Sweet Peppers provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per seven ounces.
• 7 ounces of Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B9
• Both Frozen Chopped Broccoli, Unprepared as well as Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Sauteed Red Sweet Peppers:

• 7 ounces of Frozen Chopped Broccoli have 8 times more Calcium, 2.2 times more Copper, 1.7 times more Iron, 1.5 times more Magnesium, 2.6 times more Manganese, 2.2 times more Phosphorus and 3.2 times more Zinc than Sauteed Red Sweet Peppers.
• Both Frozen Chopped Broccoli and Sauteed Red Sweet Peppers contain similar levels of Potassium and Water per seven ounces.
• 7 ounces of Sauteed Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Frozen Chopped Broccoli have 1.7 times more Fiber and 2.7 times more Protein than Sauteed Red Sweet Peppers.
• While 7 oz of Sauteed Red Sweet Peppers contain 5.1 times more Energy, 44 times more Fat, 35.4 times more Saturated Fat, 7.4 times more Omega 3, 159.5 times more Omega 6, 1.4 times more Carbohydrate, 3.2 times more Sugars and 2.8 times more Fructose than Frozen Chopped Broccoli, Unprepared.
• 7 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6
• 7 ounces of Sauteed Red Sweet Peppers provide inadequate amounts of Protein