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Comparing Nutrients in 7 ounces Frozen Broccoli SpearsVS Tahitian Taro

Macros Ratio

Protein Fat Carbs

Frozen Broccoli Spears
33%
8%
59%
Tahitian Taro
23%
18%
59%
7 oz ▼

Macro Nutrients

2%57.5kcal
Energy
3%87.3kcal
57.5 kcalvs87.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.7%0.67g
Fat
2%1.92g
0.67 gvs1.92 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.32%0.1g
Saturated Fat
1.22%0.39g
0.1 gvs0.39 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15.5%0.25g
Omega 3
15%0.24g
0.25 gvs0.24 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.43%0.073g
Omega 6
3.26%0.55g
0.073 gvs0.55 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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8.17%10.6g
Carbohydrate
10.5%13.7g
10.6 gvs13.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.02%2.9g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.9 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
NA
5.95 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11%6.07g
Protein
9.9%5.54g
6.07 gvs5.54 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

12.6%113μg
Vitamin A
22.5%202μg
RAE, retinol activity equivalents
113 μgvs202 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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12%0.14mg
Vitamin B1
10.3%0.12mg
Thiamine
0.14 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17.4%0.23mg
Vitamin B2
37.2%0.48mg
Riboflavin
0.23 mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.73%0.92mg
Vitamin B3
12.3%1.97mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs1.97 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.6%0.48mg
Vitamin B5
4.92%0.25mg
Pantothenic acid
0.48 mgvs0.25 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26.7%0.35mg
Vitamin B6
17.7%0.23mg
Pyridoxine
0.35 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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46.6%187μg
Vitamin B9
4.47%18μg
Folates and Folic Acid
187 μgvs18 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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151%136mg
Vitamin C
212%191mg
Ascorbic acid
136 mgvs191 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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18%2.68mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.68 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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168%201μg
Vitamin K
NA
Phytomenadione or phylloquinone
201 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.14%81.4mg
Calcium
25.6%256mg
81.4 mgvs256 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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7.94%0.071mg
Copper
15.7%0.14mg
0.071 mgvs0.14 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18%1.43mg
Iron
32.2%2.58mg
1.43 mgvs2.58 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.56%31.8mg
Magnesium
22.2%93mg
31.8 mgvs93 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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22%0.51mg
Manganese
13.5%0.31mg
0.51 mgvs0.31 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.7%117mg
Phosphorus
12.8%89.3mg
117 mgvs89.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.6%496mg
Potassium
35.4%1203mg
496 mgvs1203 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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6.86%3.77μg
Selenium
2.53%1.4μg
3.77 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.25%33.7mg
Sodium
6.6%99mg
33.7 mgvs99 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
1.62%0.18mg
0.67 mgvs0.18 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.86%180g
Water
4.7%175g
180 gvs175 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Broccoli Spears VS Tahitian Taro per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Broccoli Spears versus 7 oz of Tahitian Taro to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Broccoli Spears vs Tahitian Taro:

Comparing minerals per 7 ounces for Frozen Broccoli Spears vs Tahitian Taro:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Broccoli Spears VS Tahitian Taro

What are the health benefits of Frozen Broccoli Spears compared to Tahitian Taro?

Frozen broccoli spears are a great source of vitamins, minerals, and antioxidants such as vitamin C, vitamin K, and folate. They are low in calories and high in fiber, making them a nutritious choice for overall health and digestion. On the other hand, Tahitian taro is a starchy root vegetable that is a good source of energy and contains some vitamins and minerals, but it is higher in calories and carbohydrates compared to broccoli. Overall, both foods can be part of a healthy diet, but broccoli spears offer more nutrients and fewer calories compared to Tahitian taro.

Can I lose weight easier by eating more Frozen Broccoli Spears or Tahitian Taro?

Both frozen broccoli spears and Tahitian taro can be part of a healthy weight loss diet. However, broccoli spears are lower in calories and higher in fiber, making them a better choice for weight loss. Taro, on the other hand, is higher in calories and carbohydrates. Therefore, incorporating more frozen broccoli spears into your diet may help you lose weight easier compared to Tahitian taro.

Should I eat more Frozen Broccoli Spears or more Tahitian Taro to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Both frozen broccoli spears and Tahitian taro are nutritious options, but for muscle gain, focus on protein-rich foods such as legumes, tofu, tempeh, seitan, quinoa, and nuts and seeds. Incorporating these foods into your diet along with a balanced intake of carbohydrates and fats will support muscle growth and recovery.

What is the environmental impact of producing Frozen Broccoli Spears compared to Tahitian Taro?

Producing Frozen Broccoli Spears generally has a lower environmental impact compared to Tahitian Taro. Broccoli requires less water, land, and energy to grow, and produces fewer greenhouse gas emissions. Additionally, broccoli is typically grown closer to consumer markets, reducing transportation emissions. However, it's important to consider factors like packaging and processing methods when assessing the overall environmental impact of a food product.




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