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Comparing Nutrients in 7 ounces Red CabbageVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Red Cabbage
16%
4%
80%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

2.12%61.5kcal
Energy
2.46%71.4kcal
61.5 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.33%0.32g
Fat
0.94%0.91g
0.32 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.13%0.042g
Saturated Fat
0.29%0.093g
0.042 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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5.6%0.089g
Omega 3
2.1%0.034g
0.089 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.4%0.067g
Omega 6
2.9%0.49g
0.067 gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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11.3%14.6g
Carbohydrate
12%15.7g
14.6 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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10.5%7.6g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
7.6 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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4.05%2.94g
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
2.94 gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.45g
Glucose
%0.79g
3.45 gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%1.2g
Sucrose
%8.04g
1.2 gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11%4.17g
Fiber
17.2%6.55g
4.17 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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5.07%2.84g
Protein
2.76%1.55g
2.84 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

12.3%111μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
111 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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10.6%0.13mg
Vitamin B1
7.28%0.087mg
Thiamine
0.13 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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10.5%0.14mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.14 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.2%0.83mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.83 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.83%0.29mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.29 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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32%0.41mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.41 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.93%35.7μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
35.7 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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126%113mg
Vitamin C
5.5%4.96mg
Ascorbic acid
113 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.46%0.22mg
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
0.22 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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63%76μg
Vitamin K
29%35μg
Phytomenadione or phylloquinone
76 μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.93%89.3mg
Calcium
7.14%71.4mg
89.3 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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3.75%0.034mg
Copper
16.3%0.15mg
0.034 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
11%0.87mg
1.6 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.56%31.8mg
Magnesium
5.67%24mg
31.8 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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21%0.48mg
Manganese
14.8%0.34mg
0.48 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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26.5%12μg
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
12 μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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8.5%59.5mg
Phosphorus
9.36%65.5mg
59.5 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14%482mg
Potassium
13.7%466mg
482 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
2.53%1.4μg
1.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.57%53.6mg
Sodium
9%135mg
53.6 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.97%0.44mg
Zinc
5.95%0.65mg
0.44 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.85%179g
Water
4.83%179g
179 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Red Cabbage VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Cabbage versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Cabbage vs Frozen Carrots:

Comparing minerals per 7 ounces for Red Cabbage vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Red Cabbage VS Frozen Carrots

What are the health benefits of Red Cabbage compared to Frozen Carrots?

Red cabbage is a great source of antioxidants, vitamins C and K, fiber, and minerals like manganese. It may help reduce inflammation, improve heart health, and support digestion. Frozen carrots are rich in beta-carotene, fiber, and vitamin K1, which can promote eye health, boost immunity, and support healthy skin. Both are nutritious options, but red cabbage offers a wider range of vitamins and minerals.

Can I lose weight easier by eating more Red Cabbage or Frozen Carrots?

Both red cabbage and frozen carrots can be beneficial for weight loss due to their low calorie and high fiber content. However, weight loss ultimately depends on creating a calorie deficit, so it's important to focus on overall diet and exercise habits rather than specific foods. Incorporating a variety of fruits and vegetables, along with whole grains, legumes, and lean proteins, can help support weight loss and overall health.

Should I eat more Red Cabbage or more Frozen Carrots to gain more muscles while training consistently?

Both red cabbage and frozen carrots are nutritious options, but if you are looking to gain more muscles while training consistently, you may want to prioritize red cabbage. Red cabbage is rich in antioxidants, vitamins, and minerals that can support muscle growth and recovery. Additionally, the fiber content in red cabbage can aid in digestion and nutrient absorption, which is important for muscle development. Including a variety of colorful vegetables in your diet, including red cabbage, can help support your muscle-building goals.

What is the environmental impact of producing Red Cabbage compared to Frozen Carrots?

Red cabbage generally has a higher environmental impact compared to frozen carrots due to factors such as water usage, land usage, and greenhouse gas emissions associated with its cultivation. However, both red cabbage and carrots are nutritious plant-based options that can be part of a sustainable diet when consumed mindfully.




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