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Comparing Nutrients in 7 ounces Frozen CarrotsVS Parsley

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Parsley
27%
16%
57%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
2.46%71.4kcal
71.4 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
1.6%1.57g
0.91 gvs1.57 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.82%0.26g
0.093 gvs0.26 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
0.99%0.016g
0.034 gvs0.016 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
1.34%0.23g
0.49 gvs0.23 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
9.66%12.6g
15.7 gvs12.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
2.33%1.7g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs1.7 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
17.2%6.55g
6.55 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
10.5%5.9g
1.55 gvs5.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
93%835μg
RAE, retinol activity equivalents
1409 μgvs835 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
14.2%0.17mg
Thiamine
0.087 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
15%0.19mg
Riboflavin
0.073 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
16.3%2.6mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs2.6 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
16%0.79mg
Pantothenic acid
0.37 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
13.7%0.18mg
Pyridoxine
0.19 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
75.4%302μg
Folates and Folic Acid
20 μgvs302 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
293%264mg
Ascorbic acid
4.96 mgvs264 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
9.92%1.5mg
Tocopherols and Tocotrienols
1.13 mgvs1.5 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
2712%3255μg
Phytomenadione or phylloquinone
35 μgvs3255 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
27.4%274mg
71.4 mgvs274 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
33%0.3mg
0.15 mgvs0.3 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
154%12.3mg
0.87 mgvs12.3 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
23.6%99mg
24 mgvs99 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
14%0.32mg
0.34 mgvs0.32 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
16.4%115mg
65.5 mgvs115 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
32.3%1099mg
466 mgvs1099 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
0.36%0.2μg
1.4 μgvs0.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
7.4%111mg
135 mgvs111 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
19.3%2.12mg
0.65 mgvs2.12 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
4.7%174g
179 gvs174 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Parsley per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Parsley to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Parsley:

Comparing minerals per 7 ounces for Frozen Carrots vs Parsley:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Parsley

What are the health benefits of Frozen Carrots compared to Parsley?

Both frozen carrots and parsley offer unique health benefits. Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and important for eye health. They also provide fiber, vitamin K, and potassium. On the other hand, parsley is rich in vitamin K, vitamin C, and antioxidants that help reduce inflammation and support immune function. Including a variety of colorful vegetables like carrots and nutrient-dense herbs like parsley in your diet can contribute to overall health and well-being.

Can I lose weight easier by eating more Frozen Carrots or Parsley?

Both frozen carrots and parsley are low in calories and high in fiber, making them great choices for weight loss. However, carrots are slightly higher in calories due to their natural sugar content. Parsley is extremely low in calories and can be a great addition to meals for added flavor and nutrients without adding extra calories. Ultimately, both can be beneficial for weight loss when incorporated into a balanced diet with a focus on overall calorie intake and portion control.

Should I eat more Frozen Carrots or more Parsley to gain more muscles while training consistently?

To gain more muscle while training consistently, it's important to focus on consuming a variety of plant-based protein sources. Both frozen carrots and parsley are not high in protein compared to other plant-based foods. Instead, consider incorporating protein-rich foods like legumes, tofu, tempeh, seitan, quinoa, and nuts and seeds into your diet to support muscle growth. Additionally, make sure to eat a balanced diet that includes a variety of fruits, vegetables, whole grains, and healthy fats to support overall health and fitness goals.

What is the environmental impact of producing Frozen Carrots compared to Parsley?

Producing frozen carrots generally has a higher environmental impact compared to parsley due to the energy-intensive processes involved in freezing and storing carrots. Carrots require more resources such as water, land, and energy to grow and process compared to parsley, which is a leafy herb with a smaller environmental footprint. Choosing fresh, locally grown produce and minimizing frozen food consumption can help reduce the overall environmental impact of food production.




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