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Comparing Nutrients in 7 ounces Frozen CarrotsVS Yellow Tomatoes

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Yellow Tomatoes
22%
13%
65%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
1.03%29.8kcal
71.4 kcalvs29.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
0.53%0.52g
0.91 gvs0.52 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.22%0.071g
0.093 gvs0.071 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
0.5%0.008g
0.034 gvs0.008 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
1.2%0.21g
0.49 gvs0.21 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
4.55%5.9g
15.7 gvs5.9 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
3.66%1.4g
6.55 gvs1.4 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
3.47%1.94g
1.55 gvs1.94 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
1409 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
6.8%0.081mg
Thiamine
0.087 mgvs0.081 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
7.17%0.093mg
Riboflavin
0.073 mgvs0.093 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
14.6%2.34mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs2.34 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
4.37%0.22mg
Pantothenic acid
0.37 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
8.55%0.11mg
Pyridoxine
0.19 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
15%59.5μg
Folates and Folic Acid
20 μgvs59.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
20%18mg
Ascorbic acid
4.96 mgvs18 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.13 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
NA
Phytomenadione or phylloquinone
35 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
2.2%22mg
71.4 mgvs22 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
22.3%0.2mg
0.15 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
12%0.97mg
0.87 mgvs0.97 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
5.67%24mg
24 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
10.4%0.24mg
0.34 mgvs0.24 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
10.2%71.4mg
65.5 mgvs71.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
15%512mg
466 mgvs512 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.44%0.79μg
1.4 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
3.04%45.6mg
135 mgvs45.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
5.05%0.56mg
0.65 mgvs0.56 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
5.1%189g
179 gvs189 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Yellow Tomatoes per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Yellow Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Yellow Tomatoes:

Comparing minerals per 7 ounces for Frozen Carrots vs Yellow Tomatoes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Yellow Tomatoes

What are the health benefits of Frozen Carrots compared to Yellow Tomatoes?

Both frozen carrots and yellow tomatoes are nutritious options. Carrots are a great source of beta-carotene, which is converted to vitamin A in the body and important for eye health. Yellow tomatoes are rich in vitamin C, which supports the immune system and skin health. Both options provide fiber and antioxidants that are beneficial for overall health. It's important to include a variety of colorful fruits and vegetables in your diet to ensure you are getting a wide range of nutrients.

Can I lose weight easier by eating more Frozen Carrots or Yellow Tomatoes?

Both frozen carrots and yellow tomatoes can be part of a healthy weight loss diet as they are low in calories and high in fiber. However, weight loss ultimately depends on creating a calorie deficit, so it's important to focus on overall calorie intake and portion sizes rather than just one specific food. Incorporating a variety of fruits and vegetables, whole grains, lean proteins, and healthy fats into your diet can help support weight loss in a balanced way.

Should I eat more Frozen Carrots or more Yellow Tomatoes to gain more muscles while training consistently?

Both frozen carrots and yellow tomatoes can be beneficial for muscle growth due to their nutrient content. However, yellow tomatoes are higher in vitamin C, which is important for collagen synthesis and muscle repair. Additionally, they contain lycopene, an antioxidant that can help reduce inflammation post-workout. Therefore, incorporating more yellow tomatoes into your diet may be more beneficial for muscle growth while training consistently.

What is the environmental impact of producing Frozen Carrots compared to Yellow Tomatoes?

Both frozen carrots and yellow tomatoes have a relatively low environmental impact compared to animal products. However, producing frozen carrots generally has a lower environmental impact than yellow tomatoes due to the lower water and land requirements for carrot cultivation. Carrots also tend to have a longer shelf life, reducing food waste. It's important to consider factors such as transportation and packaging when assessing the overall environmental impact of these foods.




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