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Comparing Nutrients in 7 ounces Frozen CauliflowerVS Potato Skin

Macros Ratio

Protein Fat Carbs

Frozen Cauliflower
28%
8%
64%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

1.64%47.6kcal
Energy
3.97%115kcal
47.6 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.55%0.54g
Fat
0.2%0.2g
0.54 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.25%0.081g
Saturated Fat
0.16%0.052g
0.081 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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12%0.19g
Omega 3
1.24%0.02g
0.19 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.34%0.058g
Omega 6
0.37%0.064g
0.058 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.14%9.3g
Carbohydrate
19%24.7g
9.3 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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6.08%4.4g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
4.4 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12%4.56g
Fiber
13%4.96g
4.56 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.12%4g
Protein
9.1%5.1g
4 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.43%0.1mg
Vitamin B1
3.47%0.042mg
Thiamine
0.1 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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10.7%0.14mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.14 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.32%0.85mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.85 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.4%0.27mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.27 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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18.8%0.24mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.24 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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31.8%127μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
127 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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108%97mg
Vitamin C
25%22.6mg
Ascorbic acid
97 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0.93%0.14mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.14 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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24.5%29.4μg
Vitamin K
NA
Phytomenadione or phylloquinone
29.4 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.37%43.7mg
Calcium
5.95%59.5mg
43.7 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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6.84%0.062mg
Copper
93%0.84mg
0.062 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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13.4%1.07mg
Iron
80.4%6.43mg
1.07 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
11%45.6mg
24 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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17%0.39mg
Manganese
52%1.2mg
0.39 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.92%69.5mg
Phosphorus
10.8%75.4mg
69.5 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.3%383mg
Potassium
24%820mg
383 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.9%1.6μg
Selenium
1.1%0.6μg
1.6 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
1.32%20mg
47.6 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.07%0.34mg
Zinc
6.3%0.69mg
0.34 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.96%184g
Water
4.47%165g
184 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Cauliflower VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Cauliflower versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Cauliflower vs Potato Skin:

Comparing minerals per 7 ounces for Frozen Cauliflower vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Cauliflower VS Potato Skin

What are the health benefits of Frozen Cauliflower compared to Potato Skin?

Frozen cauliflower is a nutrient-dense vegetable that is low in calories and high in fiber, vitamins C and K, and antioxidants. It can support digestive health, immune function, and heart health. On the other hand, potato skin is a good source of fiber, potassium, and vitamin C, but it is also higher in calories and carbohydrates compared to cauliflower. Overall, both can be part of a healthy diet, but cauliflower may offer more health benefits due to its lower calorie and carbohydrate content.

Can I lose weight easier by eating more Frozen Cauliflower or Potato Skin?

Both frozen cauliflower and potato skins can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, cauliflower is lower in calories and carbohydrates compared to potato skins, making it a better choice for weight loss. Additionally, cauliflower is a great source of vitamins and minerals, while potato skins are higher in starch and may be less nutrient-dense. Incorporating more cauliflower into your diet can help you feel full and satisfied while supporting your weight loss goals.

Should I eat more Frozen Cauliflower or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein. Both frozen cauliflower and potato skins are not high in protein, so it would be beneficial to include more protein-rich plant-based foods such as legumes, tofu, tempeh, seitan, and quinoa in your diet. Additionally, make sure to eat a variety of fruits, vegetables, whole grains, and healthy fats to support overall muscle growth and recovery.

What is the environmental impact of producing Frozen Cauliflower compared to Potato Skin?

Producing frozen cauliflower has a lower environmental impact compared to potato skins. Cauliflower requires less water, land, and resources to grow, making it a more sustainable option. Additionally, cauliflower has a lower carbon footprint and produces fewer greenhouse gas emissions compared to potatoes.




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