Nutrient Comparison: Frozen Cauliflower VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Cauliflower versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Cauliflower vs Potato Skin:
- 100 grams of Frozen Cauliflower have 2.4 times more Vitamin B1, 1.8 times more Vitamin B2, 3.8 times more Vitamin B9 and 4.3 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.4 times more Vitamin B3, 2.2 times more Vitamin B5 and 1.9 times more Vitamin B6 than Frozen Cauliflower, Unprepared.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Frozen Cauliflower, Unprepared as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Cauliflower vs Potato Skin:
- 100 g of Raw Potato Skin contain 1.4 times more Calcium, 13.6 times more Copper, 6 times more Iron, 1.9 times more Magnesium, 3.1 times more Manganese, 2.1 times more Potassium and 2.1 times more Zinc than Frozen Cauliflower, Unprepared.
- Both Frozen Cauliflower and Potato Skin contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Frozen Cauliflower lack sufficient amounts of Zinc
- Both Frozen Cauliflower, Unprepared as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Cauliflower have 9.8 times more Omega 3 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.4 times more Energy, 2.7 times more Carbohydrate and 1.3 times more Protein than Frozen Cauliflower, Unprepared.
- Both Frozen Cauliflower and Potato Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Frozen Cauliflower provide inadequate amounts of Energy
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Frozen Cauliflower, Unprepared as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.