Nutrient Comparison: Cooked Green Cauliflower VS Frozen Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Green Cauliflower versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Green Cauliflower vs Frozen Carrots:
- 7 ounces of Cooked Green Cauliflower have 1.6 times more Vitamin B1, 2.7 times more Vitamin B2, 1.5 times more Vitamin B3, 3.6 times more Vitamin B5, 2.2 times more Vitamin B6, 4.1 times more Vitamin B9 and 29 times more Vitamin C than Frozen Carrots.
- While 7 oz of Frozen Carrots, Unprepared contain 101.4 times more Vitamin A and 14.3 times more Vitamin E than Cooked Green Cauliflower.
- Both Cooked Green Cauliflower and Frozen Carrots provide similar amounts of Vitamin K per seven ounces.
- 7 ounces of Cooked Green Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Cooked Green Cauliflower as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Green Cauliflower vs Frozen Carrots:
- 7 ounces of Cooked Green Cauliflower have 1.6 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 1.7 times more Phosphorus and 1.9 times more Zinc than Frozen Carrots.
- While 7 oz of Frozen Carrots, Unprepared contain 1.9 times more Copper and 3 times more Sodium than Cooked Green Cauliflower.
- Both Cooked Green Cauliflower and Frozen Carrots contain similar levels of Calcium, Potassium and Water per seven ounces.
- Both Cooked Green Cauliflower as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Green Cauliflower have 6.3 times more Omega 3 and 3.9 times more Protein than Frozen Carrots.
- While 7 oz of Frozen Carrots, Unprepared contain 1.3 times more Carbohydrate and 1.5 times more Sugars than Cooked Green Cauliflower.
- Both Cooked Green Cauliflower and Frozen Carrots offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Cooked Green Cauliflower as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy and Omega 6 in seven ounces.