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Comparing Nutrients in 7 ounces EndiveVS Ginger Root

Macros Ratio

Protein Fat Carbs

Endive
25%
9%
66%
Ginger Root
9%
8%
83%
7 oz ▼

Macro Nutrients

1.16%33.7kcal
Energy
5.47%159kcal
33.7 kcalvs159 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.41%0.4g
Fat
1.53%1.5g
0.4 gvs1.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.3%0.095g
Saturated Fat
1.26%0.4g
0.095 gvs0.4 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.6%0.026g
Omega 3
4.2%0.067g
0.026 gvs0.067 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.88%0.15g
Omega 6
1.4%0.24g
0.15 gvs0.24 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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5.1%6.65g
Carbohydrate
27%35.3g
6.65 gvs35.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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0.68%0.5g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.5 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16%6.15g
Fiber
10.4%3.97g
6.15 gvs3.97 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.43%2.5g
Protein
6.45%3.6g
2.5 gvs3.6 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

24%214μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
214 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13.2%0.16mg
Vitamin B1
4.13%0.05mg
Thiamine
0.16 mgvs0.05 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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11.4%0.15mg
Vitamin B2
5.2%0.067mg
Riboflavin
0.15 mgvs0.067 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
9.3%1.5mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs1.5 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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35.7%1.8mg
Vitamin B5
8.06%0.4mg
Pantothenic acid
1.8 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.05%0.04mg
Vitamin B6
24.4%0.32mg
Pyridoxine
0.04 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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70.4%282μg
Vitamin B9
5.46%22μg
Folates and Folic Acid
282 μgvs22 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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14.3%13mg
Vitamin C
11%9.92mg
Ascorbic acid
13 mgvs9.92 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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5.82%0.87mg
Vitamin E
3.44%0.52mg
Tocopherols and Tocotrienols
0.87 mgvs0.52 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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382%458μg
Vitamin K
0.17%0.2μg
Phytomenadione or phylloquinone
458 μgvs0.2 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

10.3%103mg
Calcium
3.18%31.8mg
103 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
50%0.45mg
0.2 mgvs0.45 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20.6%1.65mg
Iron
15%1.2mg
1.65 mgvs1.2 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.1%29.8mg
Magnesium
20.3%85.3mg
29.8 mgvs85.3 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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36.2%0.83mg
Manganese
19.8%0.45mg
0.83 mgvs0.45 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.94%55.6mg
Phosphorus
9.64%67.5mg
55.6 mgvs67.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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18.3%623mg
Potassium
24.2%824mg
623 mgvs824 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.72%0.4μg
Selenium
2.53%1.4μg
0.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.9%43.7mg
Sodium
1.7%25.8mg
43.7 mgvs25.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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14.3%1.57mg
Zinc
6.13%0.67mg
1.57 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.03%186g
Water
4.23%157g
186 gvs157 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Endive VS Ginger Root per 7 oz

Compare the macro and micronutrient content in 7 oz of Endive versus 7 oz of Ginger Root to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Endive vs Ginger Root:

Comparing minerals per 7 ounces for Endive vs Ginger Root:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Endive VS Ginger Root

What are the health benefits of Endive compared to Ginger Root?

Endive is a leafy green vegetable that is rich in vitamins A, K, and folate, as well as fiber and antioxidants. It is low in calories and can support healthy digestion and weight management. On the other hand, ginger root is known for its anti-inflammatory and digestive properties, helping to alleviate nausea and support gut health. Both endive and ginger root offer unique health benefits, so incorporating both into your diet can contribute to overall well-being.

Can I lose weight easier by eating more Endive or Ginger Root?

Both endive and ginger root can be beneficial for weight loss, but they work in different ways. Endive is low in calories and high in fiber, making it a great option for promoting fullness and aiding in weight loss. Ginger root, on the other hand, can help boost metabolism and aid in digestion, which can also support weight loss efforts. Incorporating a variety of fruits and vegetables, including endive and ginger root, into a balanced diet can help you achieve your weight loss goals more effectively.

Should I eat more Endive or more Ginger Root to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming adequate protein sources. Endive is a low-calorie vegetable that is not particularly high in protein, so it may not be the best choice for muscle building. Ginger root, on the other hand, is also not a significant source of protein. To support muscle growth, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet.

What is the environmental impact of producing Endive compared to Ginger Root?

Endive has a lower environmental impact compared to Ginger Root in terms of water usage, land usage, and greenhouse gas emissions. Endive is typically grown in controlled environments like hydroponic systems, which require less water and land compared to traditional farming methods used for Ginger Root. Additionally, Endive has a shorter growing cycle, resulting in lower greenhouse gas emissions. Overall, choosing Endive over Ginger Root can help reduce the environmental footprint of your food choices.




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