Nutrient Comparison: Canned Grape Leaves VS Broccoli Raab per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Grape Leaves versus 7 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Grape Leaves vs Broccoli Raab:
- 7 ounces of Canned Grape Leaves have 2 times more Vitamin A, 2.8 times more Vitamin B2, 3.7 times more Vitamin B3 and 13.3 times more Vitamin B5 than Broccoli Raab.
- While 7 oz of Raw Broccoli Raab contain 2.5 times more Vitamin B1, 1.3 times more Vitamin B6, 1.8 times more Vitamin C and 2.3 times more Vitamin K than Canned Grape Leaves.
- Both Canned Grape Leaves and Broccoli Raab provide similar amounts of Vitamin B9 and Vitamin E per seven ounces.
- Both Canned Grape Leaves as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Grape Leaves vs Broccoli Raab:
- 7 ounces of Canned Grape Leaves have 2.7 times more Calcium, 43.8 times more Copper, 1.4 times more Iron and 86.5 times more Sodium than Broccoli Raab.
- While 7 oz of Raw Broccoli Raab contain 1.6 times more Magnesium, 1.4 times more Manganese, 2.1 times more Phosphorus, 6.8 times more Potassium and 1.9 times more Zinc than Canned Grape Leaves.
- Both Canned Grape Leaves and Broccoli Raab contain similar levels of Water per seven ounces.
- 7 ounces of Canned Grape Leaves lack sufficient amounts of Potassium
- Both Canned Grape Leaves as well as Raw Broccoli Raab lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Grape Leaves have 3.1 times more Energy, 4 times more Fat, 4.5 times more Omega 3, 4.1 times more Carbohydrate, 3.7 times more Fiber and 1.3 times more Protein than Broccoli Raab.
- 7 ounces of Broccoli Raab provide inadequate amounts of Energy
- Both Canned Grape Leaves as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in seven ounces.