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Comparing Nutrients in 7 ounces KaleVS Shiitake Mushrooms

Macros Ratio

Protein Fat Carbs

Kale
27%
31%
42%
Shiitake Mushrooms
22%
11%
67%
7 oz ▼

Macro Nutrients

2.4%69.5kcal
Energy
2.33%67.5kcal
69.5 kcalvs67.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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3.05%2.96g
Fat
1%0.97g
2.96 gvs0.97 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.1%0.35g
Saturated Fat
NA
0.35 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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47%0.75g
Omega 3
NA
0.75 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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3.4%0.58g
Omega 6
NA
0.58 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
NA
0 mgvsNA mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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6.75%8.77g
Carbohydrate
10.4%13.5g
8.77 gvs13.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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2.7%1.96g
Sugars
6.5%4.72g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
1.96 gvs4.72 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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1.12%0.81g
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.81 gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
%4.72g
0.79 gvs4.72 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.36g
Sucrose
%0g
0.36 gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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21.4%8.14g
Fiber
13%4.96g
8.14 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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10.3%5.8g
Protein
7.94%4.45g
5.8 gvs4.45 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

53%478μg
Vitamin A
NA
RAE, retinol activity equivalents
478 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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18.7%0.22mg
Vitamin B1
2.5%0.03mg
Thiamine
0.22 mgvs0.03 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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53%0.69mg
Vitamin B2
33%0.43mg
Riboflavin
0.69 mgvs0.43 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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14.6%2.34mg
Vitamin B3
48%7.7mg
Niacin, nicotinic acid, niacinamide
2.34 mgvs7.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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14.7%0.73mg
Vitamin B5
59.5%2.98mg
Pantothenic acid
0.73 mgvs2.98 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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22.4%0.29mg
Vitamin B6
44.7%0.58mg
Pyridoxine
0.29 mgvs0.58 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
40%12μg
Biotin
NA μgvs12 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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30.8%123μg
Vitamin B9
6.45%25.8μg
Folates and Folic Acid
123 μgvs25.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
NA
Cobalamin
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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206%185mg
Vitamin C
NA
Ascorbic acid
185 mgvsNA mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
5.95%35.7IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs35.7 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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8.73%1.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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644%773μg
Vitamin K
NA
Phytomenadione or phylloquinone
773 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

50.4%504mg
Calcium
0.4%3.97mg
504 mgvs3.97 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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11.7%0.11mg
Copper
31.3%0.28mg
0.11 mgvs0.28 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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39.7%3.18mg
Iron
10%0.81mg
3.18 mgvs0.81 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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15.6%65.5mg
Magnesium
9.45%39.7mg
65.5 mgvs39.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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79.4%1.83mg
Manganese
20%0.46mg
1.83 mgvs0.46 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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15.6%109mg
Phosphorus
31.8%222mg
109 mgvs222 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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20.3%691mg
Potassium
17.7%603mg
691 mgvs603 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.25%1.8μg
Selenium
20.6%11.3μg
1.8 μgvs11.3 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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7%105mg
Sodium
1.2%18mg
105 mgvs18 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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7.04%0.77mg
Zinc
18.6%2.04mg
0.77 mgvs2.04 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.8%178g
Water
4.8%178g
178 gvs178 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Kale VS Shiitake Mushrooms per 7 oz

Compare the macro and micronutrient content in 7 oz of Kale versus 7 oz of Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Kale vs Shiitake Mushrooms:

Comparing minerals per 7 ounces for Kale vs Shiitake Mushrooms:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Kale VS Shiitake Mushrooms

What are the health benefits of Kale compared to Shiitake Mushrooms?

Kale is a nutrient-dense leafy green vegetable that is high in vitamins A, C, and K, as well as minerals like calcium and iron. It is also a good source of antioxidants and fiber, which can help support overall health and digestion. Shiitake mushrooms, on the other hand, are low in calories and fat, but high in B vitamins, minerals like copper and selenium, and compounds that may help support the immune system. Both kale and shiitake mushrooms offer unique health benefits and can be valuable additions to a balanced vegan diet.

Can I lose weight easier by eating more Kale or Shiitake Mushrooms?

Both kale and shiitake mushrooms are low in calories and high in fiber, making them great choices for weight loss. However, kale is particularly beneficial for weight loss as it is extremely low in calories and high in nutrients like vitamins A, C, and K. Additionally, kale is a good source of fiber which can help you feel full and satisfied, making it easier to manage your weight. Incorporating both kale and shiitake mushrooms into your diet can support your weight loss goals.

Should I eat more Kale or more Shiitake Mushrooms to gain more muscles while training consistently?

Both kale and shiitake mushrooms can be beneficial for muscle growth due to their nutrient content. Kale is rich in iron, which is important for oxygen transport to muscles, while shiitake mushrooms are a good source of protein and B vitamins, which are essential for muscle repair and growth. To support muscle growth while training consistently, it's important to have a balanced diet that includes a variety of nutrient-dense foods, including both kale and shiitake mushrooms.

What is the environmental impact of producing Kale compared to Shiitake Mushrooms?

Kale has a lower environmental impact compared to Shiitake mushrooms. Kale requires less water, land, and energy to produce, making it a more sustainable option. Additionally, kale is typically grown locally in many regions, further reducing its carbon footprint compared to mushrooms that may require more resources for cultivation and transportation.




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