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Comparing Nutrients in 7 ounces Oranges with Peel VS Japanese Persimmons

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Japanese Persimmons
3%
2%
95%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
4.8%139kcal
125 kcalvs139 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.39%0.38g
0.6 gvs0.38 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.12%0.04g
0.069 gvs0.04 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0.5%0.008g
0.032 gvs0.008 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.46%0.077g
0.087 gvs0.077 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
28.4%37g
30.8 gvs37 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
34.3%25g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs25 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
15.2%11g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs11 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%10.8g
NA gvs10.8 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%3.06g
NA gvs3.06 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
19%7.14g
8.93 gvs7.14 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
2.06%1.15g
2.58 gvs1.15 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
18%161μg
RAE, retinol activity equivalents
25.8 μgvs161 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
4.96%0.06mg
Thiamine
0.2 mgvs0.06 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
3.05%0.04mg
Riboflavin
0.099 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
1.24%0.2mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
NA
Pantothenic acid
0.65 mgvsNA mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
15.3%0.2mg
Pyridoxine
0.18 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
3.97%16μg
Folates and Folic Acid
59.5 μgvs16 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
16.5%15mg
Ascorbic acid
141 mgvs15 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
9.66%1.45mg
Tocopherols and Tocotrienols
NA mgvs1.45 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
4.3%5.16μg
Phytomenadione or phylloquinone
NA μgvs5.16 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
1.6%16mg
139 mgvs16 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
25%0.22mg
0.11 mgvs0.22 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
3.72%0.3mg
1.6 mgvs0.3 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
4.25%18mg
27.8 mgvs18 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
30.6%0.7mg
NA mgvs0.7 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
4.8%33.7mg
43.7 mgvs33.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
9.4%319mg
389 mgvs319 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.16%1.2μg
1.4 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.13%2mg
3.97 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
2%0.22mg
0.22 mgvs0.22 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.3%159g
163 gvs159 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Japanese Persimmons per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Japanese Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Japanese Persimmons:

Comparing minerals per 7 ounces for Oranges with Peel vs Japanese Persimmons:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Japanese Persimmons

What are the health benefits of Oranges with Peel compared to Japanese Persimmons?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants that can support immune health, digestion, and skin health. Japanese persimmons are rich in vitamins A and C, as well as dietary fiber, which can promote eye health, immune function, and digestion. Both fruits offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Oranges with Peel or Japanese Persimmons?

Both oranges with peel and Japanese persimmons are nutritious fruits that can support weight loss due to their high fiber content and low calorie density. However, there is no specific evidence to suggest that one is superior to the other for weight loss. It is important to focus on overall balanced diet and lifestyle factors for sustainable weight loss.

Should I eat more Oranges with Peel or more Japanese Persimmons to gain more muscles while training consistently?

Both oranges with peel and Japanese persimmons are nutritious fruits that can support muscle growth when consumed as part of a balanced diet. Oranges with peel are a good source of vitamin C, which is important for collagen synthesis and muscle repair. The peel also contains fiber, which can aid in digestion and nutrient absorption. Japanese persimmons are rich in vitamins A and C, as well as antioxidants that can help reduce inflammation and support overall health. To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods, including a mix of fruits, vegetables, whole grains, and plant-based proteins.

What is the environmental impact of producing Oranges with Peel compared to Japanese Persimmons?

Oranges with peel generally have a lower environmental impact compared to Japanese persimmons. Oranges are typically grown in warmer climates and require less water and resources to produce. Japanese persimmons, on the other hand, may require more water and resources due to their specific growing conditions. However, it's important to consider factors such as transportation and packaging when assessing the overall environmental impact of each fruit.




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