Nutrient Comparison: Sour Cucumber Pickles VS UV Exposed White Mushroom per 7 oz
Compare the macro and micronutrient content in 7 oz of Sour Cucumber Pickles versus 7 oz of UV Exposed White Mushroom to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sour Cucumber Pickles vs UV Exposed White Mushroom:
- 7 ounces of Sour Cucumber Pickles have more Vitamin K than UV Exposed White Mushroom.
- While 7 oz of Raw White Mushroom Exposed to UV contain more Vitamin B1, 40.2 times more Vitamin B2, more Vitamin B3, 39.5 times more Vitamin B5, 11.6 times more Vitamin B6, 17 times more Vitamin B9, 2.1 times more Vitamin C and more Vitamin D than Sour Cucumber Pickles.
- 7 ounces of Sour Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin D
- 7 ounces of UV Exposed White Mushroom have insufficient amounts of Vitamin K
- Both Sour Cucumber Pickles as well as Raw White Mushroom Exposed to UV have insufficient amounts of Vitamin B12 and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Sour Cucumber Pickles vs UV Exposed White Mushroom:
- 7 ounces of Sour Cucumber Pickles have 241.6 times more Sodium than UV Exposed White Mushroom.
- While 7 oz of Raw White Mushroom Exposed to UV contain 3.7 times more Copper, 2.3 times more Magnesium, 4.3 times more Manganese, 6.1 times more Phosphorus, 13.8 times more Potassium, more Selenium and 26 times more Zinc than Sour Cucumber Pickles.
- Both Sour Cucumber Pickles and UV Exposed White Mushroom contain similar levels of Iron and Water per seven ounces.
- 7 ounces of Sour Cucumber Pickles lack sufficient amounts of Magnesium, Manganese, Potassium, Selenium and Zinc
- Both Sour Cucumber Pickles as well as Raw White Mushroom Exposed to UV lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sour Cucumber Pickles have more Omega 3 than UV Exposed White Mushroom.
- While 7 oz of Raw White Mushroom Exposed to UV contain 1.4 times more Carbohydrate, 1.9 times more Sugars and 9.4 times more Protein than Sour Cucumber Pickles.
- Both Sour Cucumber Pickles and UV Exposed White Mushroom offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Sour Cucumber Pickles provide inadequate amounts of Carbohydrate and Protein
- 7 ounces of UV Exposed White Mushroom provide inadequate amounts of Omega 3
- Both Sour Cucumber Pickles as well as Raw White Mushroom Exposed to UV provide inadequate amounts of Energy and Omega 6 in seven ounces.