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Comparing Nutrients in 7 ounces Potato SkinVS Chrysanthemum Leaves

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Chrysanthemum Leaves
44%
17%
39%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
1.64%47.6kcal
115 kcalvs47.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
1.15%1.1g
0.2 gvs1.1 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
NA
0.052 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
NA
0.02 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
NA
0.064 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
4.6%5.97g
24.7 gvs5.97 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
15.7%5.95g
4.96 gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
12%6.67g
5.1 gvs6.67 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0%0μg
Vitamin A
20.7%187μg
RAE, retinol activity equivalents
0 μgvs187 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
21.5%0.26mg
Thiamine
0.042 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
22%0.29mg
Riboflavin
0.075 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
6.6%1.05mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs1.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
8.77%0.44mg
Pantothenic acid
0.6 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
27%0.35mg
Pyridoxine
0.47 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
88%351μg
Folates and Folic Acid
33.7 μgvs351 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
3.1%2.78mg
Ascorbic acid
22.6 mgvs2.78 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
23.2%232mg
59.5 mgvs232 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
30.2%0.27mg
0.84 mgvs0.27 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
57%4.56mg
6.43 mgvs4.56 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
15%63.5mg
45.6 mgvs63.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
81.4%1.87mg
1.2 mgvs1.87 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
15.3%107mg
75.4 mgvs107 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
33%1125mg
820 mgvs1125 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
1.1%0.6μg
0.6 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
15.6%234mg
20 mgvs234 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
13%1.4mg
0.69 mgvs1.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.9%181g
165 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Chrysanthemum Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Chrysanthemum Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Chrysanthemum Leaves:

Comparing minerals per 7 ounces for Potato Skin vs Chrysanthemum Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Chrysanthemum Leaves

What are the health benefits of Potato Skin compared to Chrysanthemum Leaves?

Potato skins are a good source of fiber, potassium, and antioxidants, while chrysanthemum leaves are rich in vitamins A and C, as well as minerals like calcium and iron. Both can contribute to a well-rounded vegan diet, but it's important to consume a variety of plant foods for optimal health benefits.

Can I lose weight easier by eating more Potato Skin or Chrysanthemum Leaves?

Both potato skins and chrysanthemum leaves can be part of a healthy diet for weight loss, as they are low in calories and high in fiber. However, chrysanthemum leaves are lower in calories and higher in nutrients compared to potato skins. Therefore, incorporating more chrysanthemum leaves into your diet may be a better choice for weight loss. Remember, weight loss is ultimately about creating a calorie deficit, so it's important to focus on overall balanced nutrition and portion control.

Should I eat more Potato Skin or more Chrysanthemum Leaves to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant foods. Chrysanthemum leaves are not a significant source of protein, so it would be more beneficial to include foods like legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains in your diet. Potato skin can be a good source of nutrients like fiber and vitamins, but for muscle building, prioritize protein-rich plant foods.

What is the environmental impact of producing Potato Skin compared to Chrysanthemum Leaves?

Potato skins have a lower environmental impact compared to chrysanthemum leaves because potatoes require less water, land, and resources to grow. Additionally, potato skins are a byproduct of potato processing, so they help reduce food waste. Chrysanthemum leaves may require more resources to cultivate and harvest, making them less sustainable from an environmental perspective.




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