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Comparing Nutrients in 7 ounces Potato SkinVS Hungarian Peppers

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Hungarian Peppers
9%
11%
80%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
2%57.5kcal
115 kcalvs57.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.84%0.81g
0.2 gvs0.81 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.29%0.091g
0.052 gvs0.091 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
1.36%0.022g
0.02 gvs0.022 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
2.67%0.45g
0.064 gvs0.45 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
10.2%13.3g
24.7 gvs13.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
9.66%7g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs7 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
5.22%2g
4.96 gvs2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
2.83%1.6g
5.1 gvs1.6 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0%0μg
Vitamin A
9.04%81.4μg
RAE, retinol activity equivalents
0 μgvs81.4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
13%0.16mg
Thiamine
0.042 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
8.4%0.11mg
Riboflavin
0.075 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
13.5%2.17mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs2.17 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
8.14%0.41mg
Pantothenic acid
0.6 mgvs0.41 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
79%1.03mg
Pyridoxine
0.47 mgvs1.03 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
26.3%105μg
Folates and Folic Acid
33.7 μgvs105 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
205%184mg
Ascorbic acid
22.6 mgvs184 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
6.35%0.95mg
Tocopherols and Tocotrienols
NA mgvs0.95 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
16.4%19.6μg
Phytomenadione or phylloquinone
NA μgvs19.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
2.4%24mg
59.5 mgvs24 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
25.4%0.23mg
0.84 mgvs0.23 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
11.4%0.91mg
6.43 mgvs0.91 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
7.56%31.8mg
45.6 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
17.6%0.4mg
1.2 mgvs0.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
8.22%57.5mg
75.4 mgvs57.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
11.8%401mg
820 mgvs401 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
1.1%0.6μg
0.6 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
0.13%2mg
20 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
5.4%0.6mg
0.69 mgvs0.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.9%182g
165 gvs182 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Hungarian Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Hungarian Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Hungarian Peppers:

Comparing minerals per 7 ounces for Potato Skin vs Hungarian Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Hungarian Peppers

What are the health benefits of Potato Skin compared to Hungarian Peppers?

Potato skins are a good source of fiber, potassium, and antioxidants, while Hungarian peppers are rich in vitamin C and capsaicin, which may have anti-inflammatory properties. Both can be beneficial for overall health when included in a balanced vegan diet.

Can I lose weight easier by eating more Potato Skin or Hungarian Peppers?

Both potato skins and Hungarian peppers can be part of a healthy weight loss diet as they are low in calories and high in fiber. However, the key to weight loss is creating a calorie deficit by consuming fewer calories than you burn. It's important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support weight loss and overall health.

Should I eat more Potato Skin or more Hungarian Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide essential nutrients for muscle growth and recovery. Both potato skins and Hungarian peppers can be part of a balanced diet, but for muscle building, it is recommended to prioritize protein-rich foods such as legumes, tofu, tempeh, quinoa, nuts, and seeds. Additionally, incorporating a variety of fruits, vegetables, whole grains, and healthy fats will support overall health and muscle development.

What is the environmental impact of producing Potato Skin compared to Hungarian Peppers?

Potato skins have a lower environmental impact compared to Hungarian peppers in terms of water usage, land use, and greenhouse gas emissions. Potatoes generally require less water and land to grow compared to peppers, making them a more sustainable option. Additionally, potatoes have a lower carbon footprint than peppers due to their lower energy requirements for production and transportation.




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