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Comparing Nutrients in 7 ounces Potato SkinVS Agar Seaweed

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Agar Seaweed
7%
1%
92%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
1.78%51.6kcal
115 kcalvs51.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.061%0.06g
0.2 gvs0.06 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.037%0.012g
0.052 gvs0.012 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
0%0g
0.02 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
0%0g
0.064 gvs0 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
10.3%13.4g
24.7 gvs13.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
0.77%0.56g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs0.56 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
2.6%0.99g
4.96 gvs0.99 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
1.9%1.07g
5.1 gvs1.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
0.83%0.01mg
Thiamine
0.042 mgvs0.01 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
3.36%0.044mg
Riboflavin
0.075 mgvs0.044 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
0.68%0.11mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.6 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
4.9%0.064mg
Pyridoxine
0.47 mgvs0.064 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
42%169μg
Folates and Folic Acid
33.7 μgvs169 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
0%0mg
Ascorbic acid
22.6 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
11.5%1.73mg
Tocopherols and Tocotrienols
NA mgvs1.73 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
3.8%4.56μg
Phytomenadione or phylloquinone
NA μgvs4.56 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
10.7%107mg
59.5 mgvs107 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
13.5%0.12mg
0.84 mgvs0.12 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
46%3.7mg
6.43 mgvs3.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
31.7%133mg
45.6 mgvs133 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
32%0.74mg
1.2 mgvs0.74 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
1.4%9.92mg
75.4 mgvs9.92 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
13%448mg
820 mgvs448 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
2.53%1.4μg
0.6 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
1.2%18mg
20 mgvs18 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
10.5%1.15mg
0.69 mgvs1.15 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.9%181g
165 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Agar Seaweed per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Agar Seaweed to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Agar Seaweed:

Comparing minerals per 7 ounces for Potato Skin vs Agar Seaweed:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Agar Seaweed

What are the health benefits of Potato Skin compared to Agar Seaweed?

Potato skins are a good source of fiber, vitamins, and minerals such as potassium and vitamin C. They also contain antioxidants that can help reduce inflammation and improve digestion. Agar seaweed, on the other hand, is low in calories and rich in fiber, iodine, and other minerals. It can help support thyroid function and promote gut health. Both potato skins and agar seaweed offer unique health benefits, so incorporating a variety of plant-based foods in your diet is ideal for overall health.

Can I lose weight easier by eating more Potato Skin or Agar Seaweed?

Both potato skins and agar seaweed can be part of a healthy weight loss diet. Potato skins are a good source of fiber and nutrients, while agar seaweed is low in calories and high in fiber, making it a good option for promoting fullness. However, weight loss ultimately depends on overall calorie intake and balance of nutrients in your diet. It's important to focus on a variety of whole plant foods, including vegetables, fruits, whole grains, legumes, nuts, and seeds, to support weight loss and overall health.

Should I eat more Potato Skin or more Agar Seaweed to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Both potato skin and agar seaweed are nutritious options, but agar seaweed is higher in protein and contains all essential amino acids, making it a great choice for muscle growth. Incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains along with regular strength training will support muscle development.

What is the environmental impact of producing Potato Skin compared to Agar Seaweed?

Potato skins have a lower environmental impact compared to Agar seaweed. Potato skins are a byproduct of potato processing, so their production has minimal additional environmental impact. Agar seaweed, on the other hand, requires specific growing conditions and harvesting processes that can have a higher environmental footprint.




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