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Comparing Nutrients in 7 ounces Potato SkinVS Shallots

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Shallots
13%
1%
86%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
4.93%143kcal
115 kcalvs143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.2%0.2g
0.2 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.11%0.034g
0.052 gvs0.034 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
0.25%0.004g
0.02 gvs0.004 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
0.43%0.073g
0.064 gvs0.073 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
25.6%33.3g
24.7 gvs33.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
21.5%15.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs15.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
16.7%6.35g
4.96 gvs6.35 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
8.86%4.96g
5.1 gvs4.96 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
9.92%0.12mg
Thiamine
0.042 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
3.05%0.04mg
Riboflavin
0.075 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
2.5%0.4mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
11.5%0.58mg
Pantothenic acid
0.6 mgvs0.58 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
52.7%0.68mg
Pyridoxine
0.47 mgvs0.68 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
17%67.5μg
Folates and Folic Acid
33.7 μgvs67.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
17.6%16mg
Ascorbic acid
22.6 mgvs16 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0.53%0.079mg
Tocopherols and Tocotrienols
NA mgvs0.079 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
1.32%1.6μg
Phytomenadione or phylloquinone
NA μgvs1.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
7.34%73.4mg
59.5 mgvs73.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
19.4%0.17mg
0.84 mgvs0.17 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
29.8%2.4mg
6.43 mgvs2.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
9.92%41.7mg
45.6 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
25%0.58mg
1.2 mgvs0.58 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
17%119mg
75.4 mgvs119 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
19.5%663mg
820 mgvs663 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
4.33%2.4μg
0.6 μgvs2.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
1.6%24mg
20 mgvs24 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
7.2%0.79mg
0.69 mgvs0.79 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.3%158g
165 gvs158 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Shallots per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Shallots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Shallots:

Comparing minerals per 7 ounces for Potato Skin vs Shallots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Shallots

What are the health benefits of Potato Skin compared to Shallots?

Potato skins are a good source of fiber, potassium, and antioxidants, which can help support digestive health, lower blood pressure, and reduce inflammation. Shallots, on the other hand, are rich in antioxidants and vitamins like vitamin C and vitamin A, which can boost immunity and promote healthy skin. Both potato skins and shallots offer unique health benefits, so incorporating both into your diet can provide a variety of nutrients.

Can I lose weight easier by eating more Potato Skin or Shallots?

Both potato skins and shallots can be part of a healthy weight loss diet, as they are low in calories and high in fiber. However, for weight loss, it is important to focus on overall calorie intake and balance of nutrients in your diet. Eating a variety of fruits, vegetables, whole grains, and legumes, along with regular physical activity, is key to successful weight loss. Remember to listen to your body's hunger and fullness cues, and consult with a registered dietitian for personalized guidance.

Should I eat more Potato Skin or more Shallots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both potato skins and shallots can be part of a balanced vegan diet, but for muscle gain, you may want to prioritize foods higher in protein such as legumes, tofu, tempeh, nuts, and seeds. Additionally, including a variety of colorful fruits and vegetables will provide essential nutrients for muscle recovery and overall health.

What is the environmental impact of producing Potato Skin compared to Shallots?

Potato skins have a lower environmental impact compared to shallots. Potatoes require less water, land, and energy to grow compared to shallots. Additionally, potato skins are often consumed as part of the whole potato, reducing food waste, whereas shallots are typically peeled before consumption, resulting in more waste.




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