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Comparing Nutrients in 7 ounces Potato SkinVS Tomatillos

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Tomatillos
11%
25%
64%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
2.2%63.5kcal
115 kcalvs63.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
2.1%2.02g
0.2 gvs2.02 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.86%0.28g
0.052 gvs0.28 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
2%0.032g
0.02 gvs0.032 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
4.7%0.8g
0.064 gvs0.8 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
8.9%11.6g
24.7 gvs11.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
10.8%7.8g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs7.8 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
9.92%3.77g
4.96 gvs3.77 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
3.4%1.9g
5.1 gvs1.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
1.32%12μg
RAE, retinol activity equivalents
0 μgvs12 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
7.28%0.087mg
Thiamine
0.042 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
5.34%0.069mg
Riboflavin
0.075 mgvs0.069 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
23%3.67mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs3.67 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
5.95%0.3mg
Pantothenic acid
0.6 mgvs0.3 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
8.55%0.11mg
Pyridoxine
0.47 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
3.47%14μg
Folates and Folic Acid
33.7 μgvs14 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
25.8%23.2mg
Ascorbic acid
22.6 mgvs23.2 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
5.03%0.75mg
Tocopherols and Tocotrienols
NA mgvs0.75 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
16.7%20μg
Phytomenadione or phylloquinone
NA μgvs20 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
1.4%14mg
59.5 mgvs14 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
17.4%0.16mg
0.84 mgvs0.16 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
15.4%1.23mg
6.43 mgvs1.23 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
9.45%39.7mg
45.6 mgvs39.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
13.2%0.3mg
1.2 mgvs0.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
11%77.4mg
75.4 mgvs77.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
15.6%532mg
820 mgvs532 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
1.8%0.99μg
0.6 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
0.13%2mg
20 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
3.97%0.44mg
0.69 mgvs0.44 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.9%182g
165 gvs182 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Tomatillos per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Tomatillos to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Tomatillos:

Comparing minerals per 7 ounces for Potato Skin vs Tomatillos:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Tomatillos

What are the health benefits of Potato Skin compared to Tomatillos?

Potato skins are a good source of fiber, potassium, and antioxidants, which can help support digestive health, reduce inflammation, and promote heart health. Tomatillos, on the other hand, are rich in vitamin C, vitamin K, and antioxidants, which can boost the immune system, support bone health, and protect against chronic diseases. Both potato skins and tomatillos offer unique health benefits, so including a variety of plant foods in your diet is important for overall health and well-being.

Can I lose weight easier by eating more Potato Skin or Tomatillos?

Both potato skins and tomatillos can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, tomatillos are lower in calories and carbohydrates compared to potato skins, making them a slightly better choice for weight loss. Additionally, tomatillos are a good source of vitamin C and other nutrients that can support overall health and weight management. Incorporating a variety of vegetables into your diet, including tomatillos, can help you achieve your weight loss goals.

Should I eat more Potato Skin or more Tomatillos to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods. Both potato skins and tomatillos can be beneficial for muscle growth due to their nutrient content. However, potato skins are a good source of potassium, vitamin C, and fiber, which can support muscle function and recovery. Therefore, including more potato skins in your diet may be a good choice for muscle building.

What is the environmental impact of producing Potato Skin compared to Tomatillos?

Potato skins have a lower environmental impact compared to tomatillos. Potatoes require less water, land, and energy to grow compared to tomatillos. Additionally, potatoes have a higher yield per acre, making them a more sustainable option in terms of environmental impact.




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