Nutrient Comparison: Spirulina VS Stewed Tomatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of Spirulina versus 7 oz of Stewed Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Spirulina vs Stewed Tomatoes:
- 7 ounces of Spirulina have 2.1 times more Vitamin B1, 4.3 times more Vitamin B2 and 1.3 times more Vitamin B5 than Stewed Tomatoes.
- While 7 oz of Stewed Ripe Red Tomatoes contain 11 times more Vitamin A, 2.5 times more Vitamin B6 and 20.2 times more Vitamin C than Raw Spirulina Seaweed.
- Both Spirulina and Stewed Tomatoes provide similar amounts of Vitamin B3 and Vitamin B9 per seven ounces.
- 7 ounces of Spirulina have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Spirulina Seaweed as well as Stewed Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Spirulina vs Stewed Tomatoes:
- 7 ounces of Spirulina have 6.3 times more Copper, 2.6 times more Iron and 1.3 times more Magnesium than Stewed Tomatoes.
- While 7 oz of Stewed Ripe Red Tomatoes contain 2.2 times more Calcium, 3.5 times more Phosphorus, 1.9 times more Potassium, 1.7 times more Selenium and 4.6 times more Sodium than Raw Spirulina Seaweed.
- Both Spirulina and Stewed Tomatoes contain similar levels of Manganese and Water per seven ounces.
- 7 ounces of Spirulina lack sufficient amounts of Calcium, Phosphorus and Selenium
- Both Raw Spirulina Seaweed as well as Stewed Ripe Red Tomatoes lack sufficient amounts of Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Spirulina have 3 times more Protein than Stewed Tomatoes.
- While 7 oz of Stewed Ripe Red Tomatoes contain 3 times more Energy, 6.9 times more Fat, 13.1 times more Omega 6, 5.4 times more Carbohydrate and 4.3 times more Fiber than Raw Spirulina Seaweed.
- Both Spirulina and Stewed Tomatoes offer comparable quantities of Omega 3 per seven ounces.
- 7 ounces of Spirulina provide inadequate amounts of Energy, Omega 6, Carbohydrate and Fiber