Nutrient Comparison: Cardamom VS Stewed Canned Tomatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of Cardamom versus 7 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cardamom vs Stewed Canned Tomatoes:
- 7 ounces of Cardamom have 4.3 times more Vitamin B1, 5.2 times more Vitamin B2, 1.5 times more Vitamin B3, 13.5 times more Vitamin B6 and 2.7 times more Vitamin C than Stewed Canned Tomatoes.
- 7 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- Both Cardamom Spices as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cardamom vs Stewed Canned Tomatoes:
- 7 ounces of Cardamom have 11.3 times more Calcium, 3.4 times more Copper, 10.5 times more Iron, 19.1 times more Magnesium, 474.6 times more Manganese, 8.9 times more Phosphorus, 5.4 times more Potassium and 43.9 times more Zinc than Stewed Canned Tomatoes.
- While 7 oz of Stewed Canned Ripe Red Tomatoes contain 12.3 times more Sodium and 11.1 times more Water than Cardamom Spices.
- 7 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cardamom have 12 times more Energy, 35.3 times more Fat, 26.2 times more Saturated Fat, 40 times more Omega 3, 11.1 times more Carbohydrate, 28 times more Fiber and 11.8 times more Protein than Stewed Canned Tomatoes.
- 7 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Cardamom Spices as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in seven ounces.