Nutrient Comparison: Root Wasabi VS Cooked Broccoli Raab per 7 oz
Compare the macro and micronutrient content in 7 oz of Root Wasabi versus 7 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Root Wasabi vs Cooked Broccoli Raab:
- 7 ounces of Root Wasabi have 1.2 times more Vitamin B6 than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 113.5 times more Vitamin A, 1.3 times more Vitamin B1, 2.7 times more Vitamin B3, 2.2 times more Vitamin B5 and 3.9 times more Vitamin B9 than Raw Root Wasabi.
- Both Root Wasabi and Cooked Broccoli Raab provide similar amounts of Vitamin B2 and Vitamin C per seven ounces.
- 7 ounces of Root Wasabi have insufficient amounts of Vitamin A
- Both Raw Root Wasabi as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Root Wasabi vs Cooked Broccoli Raab:
- 7 ounces of Root Wasabi have 2.1 times more Copper, 2.6 times more Magnesium, 1.7 times more Potassium and 3 times more Zinc than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 3.3 times more Sodium and 1.3 times more Water than Raw Root Wasabi.
- Both Root Wasabi and Cooked Broccoli Raab contain similar levels of Calcium, Iron, Manganese and Phosphorus per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Root Wasabi have 4.4 times more Energy, 7.5 times more Carbohydrate, 2.8 times more Fiber and 1.3 times more Protein than Cooked Broccoli Raab.
- 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy