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Comparing Nutrients in 7 ounces Root WasabiVS Frozen Fiddlehead Ferns

Macros Ratio

Protein Fat Carbs

Root Wasabi
16%
5%
79%
Frozen Fiddlehead Ferns
40%
7%
53%
7 oz ▼

Macro Nutrients

7.46%216kcal
Energy
2.33%67.5kcal
216 kcalvs67.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.3%1.25g
Fat
0.72%0.69g
1.25 gvs0.69 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
NA
NA gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
NA
NA gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
NA
NA gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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36%46.7g
Carbohydrate
8.76%11.4g
46.7 gvs11.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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40.7%15.5g
Fiber
NA
15.5 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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17%9.53g
Protein
15.3%8.55g
9.53 gvs8.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0.44%3.97μg
Vitamin A
37%333μg
RAE, retinol activity equivalents
3.97 μgvs333 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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21.7%0.26mg
Vitamin B1
2.3%0.028mg
Thiamine
0.26 mgvs0.028 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17.4%0.23mg
Vitamin B2
20%0.26mg
Riboflavin
0.23 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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9.2%1.47mg
Vitamin B3
40.4%6.47mg
Niacin, nicotinic acid, niacinamide
1.47 mgvs6.47 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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8.06%0.4mg
Vitamin B5
NA
Pantothenic acid
0.4 mgvsNA mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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42%0.54mg
Vitamin B6
NA
Pyridoxine
0.54 mgvsNA mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.93%35.7μg
Vitamin B9
NA
Folates and Folic Acid
35.7 μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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92%83mg
Vitamin C
39.2%35.3mg
Ascorbic acid
83 mgvs35.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

25.4%254mg
Calcium
4.76%47.6mg
254 mgvs47.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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34%0.31mg
Copper
48.5%0.44mg
0.31 mgvs0.44 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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25.5%2.04mg
Iron
18%1.45mg
2.04 mgvs1.45 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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32.6%137mg
Magnesium
8.98%37.7mg
137 mgvs37.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33.7%0.78mg
Manganese
81%1.87mg
0.78 mgvs1.87 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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22.7%159mg
Phosphorus
16.4%115mg
159 mgvs115 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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33%1127mg
Potassium
7.53%256mg
1127 mgvs256 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
NA
NA μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.25%33.7mg
Sodium
0%0mg
33.7 mgvs0 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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29.2%3.2mg
Zinc
13%1.4mg
3.2 mgvs1.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.7%137g
Water
4.77%176g
137 gvs176 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Root Wasabi VS Frozen Fiddlehead Ferns per 7 oz

Compare the macro and micronutrient content in 7 oz of Root Wasabi versus 7 oz of Frozen Fiddlehead Ferns to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Root Wasabi vs Frozen Fiddlehead Ferns:

Comparing minerals per 7 ounces for Root Wasabi vs Frozen Fiddlehead Ferns:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Root Wasabi VS Frozen Fiddlehead Ferns

What are the health benefits of Root Wasabi compared to Frozen Fiddlehead Ferns?

Root Wasabi is a rich source of antioxidants, vitamins, and minerals such as vitamin C, potassium, and fiber. It has anti-inflammatory properties and may support cardiovascular health. On the other hand, Frozen Fiddlehead Ferns are high in vitamin A, vitamin C, and fiber, which can support immune function and digestion. Both can be beneficial additions to a balanced vegan diet, providing a variety of nutrients for overall health.

Can I lose weight easier by eating more Root Wasabi or Frozen Fiddlehead Ferns?

Both root wasabi and frozen fiddlehead ferns are low in calories and high in fiber, which can help with weight loss. However, weight loss ultimately comes down to creating a calorie deficit, so it's important to focus on overall balanced and nutritious meals, including a variety of fruits, vegetables, whole grains, and plant-based proteins. Incorporating root wasabi and frozen fiddlehead ferns into your diet can be a healthy addition, but it's not a guarantee for easier weight loss on its own.

Should I eat more Root Wasabi or more Frozen Fiddlehead Ferns to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both root wasabi and frozen fiddlehead ferns are nutritious options, but for muscle building, you may want to prioritize protein-rich foods such as legumes, tofu, tempeh, seitan, quinoa, nuts, and seeds. Incorporating a mix of these plant-based protein sources into your diet will support muscle growth and recovery.

What is the environmental impact of producing Root Wasabi compared to Frozen Fiddlehead Ferns?

Root Wasabi has a higher environmental impact compared to Frozen Fiddlehead Ferns. Wasabi requires specific growing conditions and a longer time to mature, leading to higher water and land usage. In contrast, Fiddlehead Ferns are typically foraged or cultivated in a more sustainable manner, resulting in lower environmental impact.




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