Comparing Nutrients in 100 calories Ground Mustard Seed VS Stewed Canned Tomatoes

Weight per 100 calories

• Ground Mustard Seed: 19.7g
• Stewed Canned Tomatoes: 385g

Ground Mustard Seed has 19.5 times more energy per 100g than Stewed Canned Tomatoes. It has very high energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.

Discover which food has more nutrients per 100 calories - Ground Mustard Seed or Stewed Canned Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Ground Mustard Seed	19%	60%	21%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Ground Mustard Seed	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	7.35% 7.13g	0.75% 0.73g	97g per day for Men 19-50 years
Saturated Fat	1.22% 0.39g	0.31% 0.1g	32g per day for Men 19-50 years
Omega 3	46.7% 0.75g	0.72% 0.012g	1.6g per day for Men 19-50 years
Omega 6	6.86% 1.17g	1.67% 0.28g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.25% 5.53g	18.3% 24g	130g per day for Men 19-50 years
Sugars	1.84% 1.34g	18.7% 13.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.005% 0.004g	9.97% 7.23g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.57g	% 6.27g	g per day for Men 19-50 years
Sucrose	% 0.73g	% 0.077g	g per day for Men 19-50 years
Fiber	6.3% 2.4g	10% 3.85g	38g per day for Men 19-50 years
Protein	9.17% 5.13g	6.25% 3.5g	56g per day for Men 19-50 years

Vitamins

	Ground Mustard Seed	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0.044% 0.39μg	3.85% 34.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.2% 0.16mg	14.7% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.95% 0.051mg	10.4% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.82% 0.93mg	17% 2.75mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.2% 0.16mg	8.77% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6% 0.078mg	5.03% 0.065mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.97% 32μg	4.8% 19.2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.55% 1.4mg	33.8% 30.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.65% 1mg	21.3% 3.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.89% 1.06μg	7.7% 9.23μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Mustard Seed	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	5.24% 52.4mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	14% 0.13mg	48% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.7% 1.8mg	64% 5.1mg	8mg per day for Men 19-50 years
Magnesium	17.3% 73mg	11% 46mg	420mg per day for Men 19-50 years
Manganese	21% 0.48mg	9.87% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	23.3% 163mg	11% 77mg	700mg per day for Men 19-50 years
Potassium	4.27% 145mg	23.4% 796mg	3400mg per day for Men 19-50 years
Selenium	74.5% 41μg	4.2% 2.3μg	55μg per day for Men 19-50 years
Sodium	0.17% 2.56mg	56.7% 850mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	5.94% 0.65mg	11mg per day for Men 19-50 years
Water	0.028% 1.04g	9.5% 352g	3700g per day for Men 19-50 years

Ground Mustard Seed VS Stewed Canned Tomatoes Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Ground Mustard Seed or Stewed Canned Tomatoes?

Lets compare vitamin content per 100 calories of Ground Mustard Seed vs Stewed Canned Tomatoes:

• 100 calories of Ground Mustard Seed have 1.7 times more Vitamin B9 than Stewed Canned Tomatoes.
• While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 87.9 times more Vitamin A, 2.6 times more Vitamin B2, 2.9 times more Vitamin B3, 2.7 times more Vitamin B5, 21.7 times more Vitamin C, 3.2 times more Vitamin E and 8.7 times more Vitamin K than Ground Mustard Seed Spices.
• Both Ground Mustard Seed and Stewed Canned Tomatoes provide similar amounts of Vitamin B1 and Vitamin B6 per 100 calories.
• 100 calories of Ground Mustard Seed have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• Both Ground Mustard Seed Spices as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.

Comparing minerals per 100 calories for Ground Mustard Seed vs Stewed Canned Tomatoes:

• 100 calories of Ground Mustard Seed have 1.6 times more Magnesium, 2.1 times more Manganese, 2.1 times more Phosphorus, 17.8 times more Selenium and 1.8 times more Zinc than Stewed Canned Tomatoes.
• While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 2.5 times more Calcium, 3.4 times more Copper, 2.8 times more Iron, 5.5 times more Potassium, 332.2 times more Sodium and 339.4 times more Water than Ground Mustard Seed Spices.

Comparison of macro-nutrients per 100 calories:

• 100 calories of Ground Mustard Seed have 9.8 times more Fat, 64.7 times more Omega 3, 4.1 times more Omega 6 and 1.5 times more Protein than Stewed Canned Tomatoes.
• While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 4.3 times more Carbohydrate, 10.1 times more Sugars, 1836.6 times more Fructose and 1.6 times more Fiber than Ground Mustard Seed Spices.
• Both Ground Mustard Seed and Stewed Canned Tomatoes offer comparable quantities of Energy per 100 calories.
• 100 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Omega 6