Lets compare vitamin content per 100 grams of Prepared Yellow Mustard vs Stewed Canned Tomatoes:
Prepared Yellow Mustard has 3.8 times more Vitamin B1, 2 times more Vitamin B2, 2.2 times more Vitamin B5, 4.1 times more Vitamin B6 and 1.4 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.8 times more Vitamin A, 1.3 times more Vitamin B3, 26.3 times more Vitamin C, 2.3 times more Vitamin E and 1.7 times more Vitamin K than Prepared Yellow Mustard.
Both Prepared Yellow Mustard as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Prepared Yellow Mustard vs Stewed Canned Tomatoes:
Prepared Yellow Mustard has 1.9 times more Calcium, 1.2 times more Iron, 4 times more Magnesium, 7.2 times more Manganese, 5.4 times more Phosphorus, 55.8 times more Selenium, 5 times more Sodium and 3.8 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.5 times more Copper and 1.4 times more Potassium than Prepared Yellow Mustard.
Both Prepared Yellow Mustard and Stewed Canned Ripe Red Tomatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Prepared Yellow Mustard has 2.3 times more Energy, 17.6 times more Fat, 124.7 times more Omega 3, 4.9 times more Omega 6, 4 times more Fiber and 4.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 3.8 times more Sugars and 8.2 times more Fructose than Prepared Yellow Mustard.
Both Prepared Yellow Mustard and Stewed Canned Ripe Red Tomatoes have similar amounts of Carbohydrate per 100 g.
Both Prepared Yellow Mustard as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.