Lets compare vitamin content per 100 grams of Dried Coriander Leaf vs Oil Roasted Sunflower Seeds:
Dried Coriander Leaf Spices have more Vitamin A, 3.9 times more Vitamin B1, 5.4 times more Vitamin B2, 2.6 times more Vitamin B3, 515.2 times more Vitamin C and 438.5 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.3 times more Vitamin B6 and 35.3 times more Vitamin E than Dried Coriander Leaf Spices.
Both Dried Coriander Leaf Spices and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B9 per 100 g.
Both Dried Coriander Leaf Spices as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Coriander Leaf vs Oil Roasted Sunflower Seeds:
Dried Coriander Leaf Spices have 14.3 times more Calcium, 9.9 times more Iron, 5.5 times more Magnesium, 3.1 times more Manganese, 9.2 times more Potassium and 70.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.4 times more Phosphorus and 2.7 times more Selenium than Dried Coriander Leaf Spices.
Both Dried Coriander Leaf Spices and Oil Roasted Sunflower Seed Kernels have similar amounts of Copper and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Coriander Leaf Spices have 2.3 times more Carbohydrate and 2.3 times more Sugars than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.1 times more Energy, 10.7 times more Fat, 61.5 times more Saturated Fat, more Omega 3 and 104.3 times more Omega 6 than Dried Coriander Leaf Spices.
Both Dried Coriander Leaf Spices and Oil Roasted Sunflower Seed Kernels have similar amounts of Fiber and Protein per 100 g.
Both Dried Coriander Leaf Spices as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.