Lets compare vitamin content per 100 grams of Ground Mustard Seed vs Oil Roasted Sunflower Seeds:
Ground Mustard Seed Spices have 2.5 times more Vitamin B1, 6.5 times more Vitamin C and 1.7 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 8.6 times more Vitamin B5, 2 times more Vitamin B6, 1.4 times more Vitamin B9 and 7.2 times more Vitamin E than Ground Mustard Seed Spices.
Both Ground Mustard Seed Spices and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Ground Mustard Seed Spices as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Ground Mustard Seed vs Oil Roasted Sunflower Seeds:
Ground Mustard Seed Spices have 3.1 times more Calcium, 2.2 times more Iron, 2.9 times more Magnesium, 1.5 times more Potassium and 2.7 times more Selenium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.8 times more Copper and 1.4 times more Phosphorus than Ground Mustard Seed Spices.
Both Ground Mustard Seed Spices and Oil Roasted Sunflower Seed Kernels have similar amounts of Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Ground Mustard Seed Spices have 46.8 times more Omega 3, 1.2 times more Carbohydrate, 2.2 times more Sugars and 1.3 times more Protein than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.4 times more Fat, 3.6 times more Saturated Fat and 5.8 times more Omega 6 than Ground Mustard Seed Spices.
Both Ground Mustard Seed Spices and Oil Roasted Sunflower Seed Kernels have similar amounts of Energy and Fiber per 100 g.
Both Ground Mustard Seed Spices as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.