Lets compare vitamin content per 100 grams of Saffron vs Ground Savory:
Saffron Spices have 1.6 times more Vitamin C than Ground Savory Spice.
While Ground Savory Spice contains 9.5 times more Vitamin A, 3.2 times more Vitamin B1, 2.8 times more Vitamin B3 and 1.8 times more Vitamin B6 than Saffron Spices.
Both Saffron Spices as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Saffron vs Ground Savory:
Saffron Spices have 4.7 times more Manganese, 1.8 times more Phosphorus, 1.6 times more Potassium, 1.2 times more Selenium and 6.2 times more Sodium than Ground Savory Spice.
While Ground Savory Spice contains 19.2 times more Calcium, 2.6 times more Copper, 3.4 times more Iron, 1.4 times more Magnesium and 3.9 times more Zinc than Saffron Spices.
Comparison of macro-nutrients per 100 grams:
Saffron Spices have 1.7 times more Protein than Ground Savory Spice.
While Ground Savory Spice contains 2.1 times more Saturated Fat and 11.7 times more Fiber than Saffron Spices.
Both Saffron Spices and Ground Savory Spice have similar amounts of Energy, Fat and Carbohydrate per 100 g.
Both Saffron Spices as well as Ground Savory Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.