Food Nutrient Profile - Cooked Enriched Pasta

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Nutrients in 7 ounces of Cooked Enriched Pasta

Pasta, cooked, enriched, without added salt, also known as macaroni product, spaghetti, elbow macaroni, rotini, lasagna, farfalle, shells, penne.

Macros Ratio

Protein Fat Carbs
15%
5%
80%
7 oz ▼

Macro Nutrients

Cooked Enriched Pasta
Energy314 kcal
11%
Cooked Enriched Pasta provides 314kcal of Energy per 7 ounces, meeting 11% of the Recommended Dietary Allowance (RDA) of 2900kcal for Men 19-50 years
Fat1.85 g
1.9%
Cooked Enriched Pasta provides 1.85g of Fat per 7 ounces, meeting 1.9% of the Recommended Dietary Allowance (RDA) of 97g for Men 19-50 years
Saturated Fat0.35 g
1.1%
Cooked Enriched Pasta provides 0.35g of Saturated Fat per 7 ounces, meeting 1.1% of the Recommended Dietary Allowance (RDA) of 32g for Men 19-50 years
Omega 30.048 g
2.98%
Cooked Enriched Pasta provides 0.048g of Omega 3 per 7 ounces, meeting 2.98% of the Recommended Dietary Allowance (RDA) of 1.6g for Men 19-50 years
Omega 60.59 g
3.44%
Cooked Enriched Pasta provides 0.59g of Omega 6 per 7 ounces, meeting 3.44% of the Recommended Dietary Allowance (RDA) of 17g for Men 19-50 years
Cholesterol0 mg
0%
Cooked Enriched Pasta provides 0mg of Cholesterol per 7 ounces, meeting 0% of the Recommended Dietary Allowance (RDA) of 290mg for Men 19-50 years
Carbohydrate61.2 g
47%
Cooked Enriched Pasta provides 61.2g of Carbohydrate per 7 ounces, meeting 47% of the Recommended Dietary Allowance (RDA) of 130g for Men 19-50 years
Sugars1.1 g
1.53%
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Cooked Enriched Pasta provides 1.1g of Sugars per 7 ounces, meeting 1.53% of the Recommended Dietary Allowance (RDA) of 72.5g for Men 19-50 years
Fructose0.06 g
0.082%
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Cooked Enriched Pasta provides 0.06g of Fructose per 7 ounces, meeting 0.082% of the Recommended Dietary Allowance (RDA) of 72.5g for Men 19-50 years
Glucose0.079 g
%
Cooked Enriched Pasta provides 0.079g of Glucose per 7 ounces, meeting % of the Recommended Dietary Allowance (RDA) of g for Men 19-50 years
Sucrose0.18 g
%
Cooked Enriched Pasta provides 0.18g of Sucrose per 7 ounces, meeting % of the Recommended Dietary Allowance (RDA) of g for Men 19-50 years
Fiber3.57 g
9.4%
Cooked Enriched Pasta provides 3.57g of Fiber per 7 ounces, meeting 9.4% of the Recommended Dietary Allowance (RDA) of 38g for Men 19-50 years
Protein11.5 g
20.6%
Cooked Enriched Pasta provides 11.5g of Protein per 7 ounces, meeting 20.6% of the Recommended Dietary Allowance (RDA) of 56g for Men 19-50 years
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Vitamins

Cooked Enriched Pasta
Vitamin A0 μg
0%
RAE, retinol activity equivalents
Cooked Enriched Pasta provides 0μg of Vitamin A per 7 ounces, meeting 0% of the Recommended Dietary Allowance (RDA) of 900μg for Men 19-50 years
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Vitamin B10.54 mg
45.3%
Thiamine
Cooked Enriched Pasta provides 0.54mg of Vitamin B1 per 7 ounces, meeting 45.3% of the Recommended Dietary Allowance (RDA) of 1.2mg for Men 19-50 years
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Vitamin B20.27 mg
20.8%
Riboflavin
Cooked Enriched Pasta provides 0.27mg of Vitamin B2 per 7 ounces, meeting 20.8% of the Recommended Dietary Allowance (RDA) of 1.3mg for Men 19-50 years
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Vitamin B33.35 mg
21%
Niacin, nicotinic acid, niacinamide
Cooked Enriched Pasta provides 3.35mg of Vitamin B3 per 7 ounces, meeting 21% of the Recommended Dietary Allowance (RDA) of 16mg for Men 19-50 years
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Vitamin B50.22 mg
4.45%
Pantothenic acid
Cooked Enriched Pasta provides 0.22mg of Vitamin B5 per 7 ounces, meeting 4.45% of the Recommended Dietary Allowance (RDA) of 5mg for Men 19-50 years
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Vitamin B60.097 mg
7.48%
Pyridoxine
Cooked Enriched Pasta provides 0.097mg of Vitamin B6 per 7 ounces, meeting 7.48% of the Recommended Dietary Allowance (RDA) of 1.3mg for Men 19-50 years
Vitamin B7
NA
Biotin
No information available
Vitamin B9145 μg
36.2%
Folates and Folic Acid
Cooked Enriched Pasta provides 145μg of Vitamin B9 per 7 ounces, meeting 36.2% of the Recommended Dietary Allowance (RDA) of 400μg for Men 19-50 years
Vitamin B120 μg
0%
Cobalamin
Cooked Enriched Pasta provides 0μg of Vitamin B12 per 7 ounces, meeting 0% of the Recommended Dietary Allowance (RDA) of 2.4μg for Men 19-50 years
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Vitamin C0 mg
0%
Ascorbic acid
Cooked Enriched Pasta provides 0mg of Vitamin C per 7 ounces, meeting 0% of the Recommended Dietary Allowance (RDA) of 90mg for Men 19-50 years
Vitamin D0 IU
0%
Calciferol, cholecalciferol, ergocalciferol
Cooked Enriched Pasta provides 0IU of Vitamin D per 7 ounces, meeting 0% of the Recommended Dietary Allowance (RDA) of 600IU for Men 19-50 years
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Vitamin E0.12 mg
0.79%
Tocopherols and Tocotrienols
Cooked Enriched Pasta provides 0.12mg of Vitamin E per 7 ounces, meeting 0.79% of the Recommended Dietary Allowance (RDA) of 15mg for Men 19-50 years
Vitamin K0 μg
0%
Phytomenadione or phylloquinone
Cooked Enriched Pasta provides 0μg of Vitamin K per 7 ounces, meeting 0% of the Recommended Dietary Allowance (RDA) of 120μg for Men 19-50 years

Minerals

Cooked Enriched Pasta
Calcium14 mg
1.4%
Cooked Enriched Pasta provides 14mg of Calcium per 7 ounces, meeting 1.4% of the Recommended Dietary Allowance (RDA) of 1000mg for Men 19-50 years
Copper0.2 mg
22%
Cooked Enriched Pasta provides 0.2mg of Copper per 7 ounces, meeting 22% of the Recommended Dietary Allowance (RDA) of 0.9mg for Men 19-50 years
Fluoride14 μg
0.35%
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Cooked Enriched Pasta provides 14μg of Fluoride per 7 ounces, meeting 0.35% of the Recommended Dietary Allowance (RDA) of 4000μg for Men 19-50 years
Iron2.54 mg
31.8%
Cooked Enriched Pasta provides 2.54mg of Iron per 7 ounces, meeting 31.8% of the Recommended Dietary Allowance (RDA) of 8mg for Men 19-50 years
Magnesium35.7 mg
8.5%
Cooked Enriched Pasta provides 35.7mg of Magnesium per 7 ounces, meeting 8.5% of the Recommended Dietary Allowance (RDA) of 420mg for Men 19-50 years
Manganese0.64 mg
27.8%
Cooked Enriched Pasta provides 0.64mg of Manganese per 7 ounces, meeting 27.8% of the Recommended Dietary Allowance (RDA) of 2.3mg for Men 19-50 years
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
No information available
Phosphorus115 mg
16.4%
Cooked Enriched Pasta provides 115mg of Phosphorus per 7 ounces, meeting 16.4% of the Recommended Dietary Allowance (RDA) of 700mg for Men 19-50 years
Potassium87.3 mg
2.57%
Cooked Enriched Pasta provides 87.3mg of Potassium per 7 ounces, meeting 2.57% of the Recommended Dietary Allowance (RDA) of 3400mg for Men 19-50 years
Selenium52.4 μg
95%
Cooked Enriched Pasta provides 52.4μg of Selenium per 7 ounces, meeting 95% of the Recommended Dietary Allowance (RDA) of 55μg for Men 19-50 years
Sodium2 mg
0.13%
Cooked Enriched Pasta provides 2mg of Sodium per 7 ounces, meeting 0.13% of the Recommended Dietary Allowance (RDA) of 1500mg for Men 19-50 years
Zinc1 mg
9.2%
Cooked Enriched Pasta provides 1mg of Zinc per 7 ounces, meeting 9.2% of the Recommended Dietary Allowance (RDA) of 11mg for Men 19-50 years
Water123 g
3.33%
Cooked Enriched Pasta provides 123g of Water per 7 ounces, meeting 3.33% of the Recommended Dietary Allowance (RDA) of 3700g for Men 19-50 years

Nutrients in Cooked Enriched Pasta - 7 oz: Benefits and Nutrition Facts

Discover the nutritional breakdown of 7 oz of cooked enriched pasta, including essential macro and micronutrients. Find out how this popular food choice can contribute to a balanced diet.

Macronutrients in 7 ounces of Cooked Enriched Pasta

7 ounces of Cooked Enriched Pasta provides about 314 calories of which 46 kcal is from Proteins, 16.6 kcal from Fats and 251.4 kcal from Carbohydrates.
Cooked Enriched Pasta has above average energy density in comparison to other foods.
It provides 11.5g of Proteins per 7 ounces.
It is an excellent source of Carbohydrate and Protein
Cooked Enriched Pasta also has a good amount of Fiber.
This cereal has some Omega 3 and Omega 6.
While 7 ounces of Cooked Enriched Pasta has trace amounts of Fat, Saturated Fat and Sugars, it has no Fructose.

Vitamins in 7 ounces of Cooked Enriched Pasta

7 ounces of Cooked Enriched Pasta is an excellent source of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
It has a good amount of Vitamin B6.
Cooked Enriched Pasta also has some Vitamin B5.
While 7 ounces of Cooked Enriched Pasta has trace amounts of Vitamin E, it has no Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K.

Minerals in 7 ounces of Cooked Enriched Pasta

7 ounces of Cooked Enriched Pasta has outstanding amounts of Selenium
It is an excellent source of Copper, Iron and Manganese
Cooked Enriched Pasta also has a good amount of Magnesium, Phosphorus and Zinc.
This cereal has some Potassium.
While 7 ounces of Cooked Enriched Pasta has trace amounts of Calcium, it has no Fluoride and Sodium.

Frequently Asked Questions about Cooked Enriched Pasta

What are the health benefits of Cooked Enriched Pasta?

Cooked enriched pasta is a good source of complex carbohydrates, which provide energy for the body. It also contains essential nutrients such as iron, folic acid, and B-vitamins due to the enrichment process. Including whole grain pasta in your diet can help support heart health, digestion, and overall well-being.

Are there any potential risks or side effects of consuming Cooked Enriched Pasta?

Cooked enriched pasta is generally a healthy food choice, but it's important to be mindful of portion sizes as it is calorie-dense. Some enriched pastas may also contain added sugars or preservatives, so it's best to choose whole grain or legume-based options for added nutrients and fiber. Additionally, some people may experience digestive issues if they have a sensitivity to gluten, so gluten-free pasta alternatives are available.

Can I lose weight by eating more Cooked Enriched Pasta?

While cooked enriched pasta can be a part of a balanced diet, simply increasing your intake of it may not lead to weight loss. To effectively lose weight, it's important to focus on a variety of nutrient-dense whole foods, including plenty of fruits, vegetables, whole grains, legumes, nuts, and seeds. Additionally, portion control and regular physical activity are key components of a successful weight loss plan.

Can I gain more muscles by eating more Cooked Enriched Pasta if I train consistently?

While cooked enriched pasta can be a source of carbohydrates for energy during workouts, it is important to also consume adequate protein for muscle growth. To effectively build muscle, focus on a balanced diet that includes a variety of plant-based protein sources such as legumes, tofu, tempeh, seitan, nuts, and seeds. Additionally, ensure you are consuming enough calories to support muscle growth and recovery, and consider working with a vegan nutritionist or dietitian to create a personalized meal plan that meets your specific needs.

Can I eat Cooked Enriched Pasta if I have diabetes?

Yes, you can eat cooked enriched pasta if you have diabetes. However, it's important to watch your portion sizes and pair the pasta with plenty of non-starchy vegetables and a source of protein to help manage blood sugar levels. Additionally, choosing whole grain pasta over enriched pasta can provide more fiber and nutrients, which can be beneficial for overall health and blood sugar control.

Can I consume Cooked Enriched Pasta if I am on a Keto diet?

No, cooked enriched pasta is not suitable for a keto diet as it is high in carbohydrates. A keto diet typically involves consuming low-carb, moderate-protein, and high-fat foods to promote ketosis. Consider opting for low-carb alternatives such as zucchini noodles or shirataki noodles to stay in ketosis.

Can I eat Cooked Enriched Pasta if I am on a low fat diet?

Yes, you can eat cooked enriched pasta on a low-fat diet. Enriched pasta is a good source of carbohydrates and some essential nutrients like iron and B vitamins. To keep it low in fat, you can pair it with a tomato-based sauce or vegetables instead of high-fat creamy sauces.

What is the environmental impact of producing Cooked Enriched Pasta?

Producing cooked enriched pasta has a lower environmental impact compared to animal-based products due to the lower greenhouse gas emissions, land, and water usage associated with plant-based foods. However, it's important to consider the sourcing of ingredients and production methods to minimize environmental impact further.




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