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Fruits
Vegetables
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Legumes
Cereals
Boiled SpinachBoiled and Drained Spinach17742.2749346.6113512NA730607819.69139.91190
Tomato SauceCanned Tomato Sauce no Salt1751.44436121881.4NA33837137.51382.751141
Boiled CarrotsBoiled and Drained Carrots2570.154072.985.71.33NA257201464971.7773
Cooked OatsBoiled Regular Oats380.313033.81142.45NA32529623174.23353
Cooked AsparagusBoiled and Drained Asparagus3142.2529912.41912.1NA7363055831918.21263
Canned BeetsCanned Beets, Solids1450.5725517.61652.78NA16514324.8418772.03880
Canned Prune JuicePrune juice, canned50.70.292545590.64NA10611662.54170.89343
Frozen Hash Brown PotatoesUnprepared Frozen Hash Brown Potatoes36.60.361603.640.20.53NA17210431.180.50.77288
Baked Russet PotatoesBaked Whole Russet Potatoes570.341433.38950.72NA22417371.5844.21.1235
Boiled EscaroleBoiled and Drained Escarole without Salt9201.7413414.42607.7NA4404900438013.81886
Tomatoes in JuiceCanned Red Ripe Tomatoes in Tomato Juice6190.989610.71881.28NA3193581131882.251777
Rye BreadBread, rye84.60.22593.2846.30.95NA14519235.86981.3243.2
KetchupCatsup44.60.25451.0438.60.25NA77.28352.0826940.5203
Boiled BroccoliBoiled and Drained Broccoli3430.5234.35.741801.66NA574251113.73513.86765
Wheat BagelsBagels, wheat240.21293.361.21.7NA17019834.45271.3245
Boiled CabbageBoiled and Drained Cabbage6260.22132.21962.67NA43025577.831042.61207
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened5.660.0493.60.773.770.14NA7.55530.759.430.057110
Peanut ButterSmooth Peanut Butter27.60.291.61.1910.69NA17130220.62431.360.79
Chunk Style Peanut ButterPeanut butter, chunk style, without salt230.291.580.9781.50.92NA1623794.188.661.420.58

Minerals in Top 40 Cooked Vegan Food with the highest Fluoride content per 300 kcal

In the above table you can find and compare the amount of minerals in cooked vegan food , sorted by most amount of Fluoride per 300 calories.

Top 5 cooked vegan food with most amount of fluoride per 300 calories are:

  1. Boiled and Drained Spinach
  2. Canned Tomato Sauce no Salt
  3. Boiled and Drained Carrots
  4. Canned Mixed Vegetables Solids and Liquids
  5. Boiled Regular Oats