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Fruits
Vegetables
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Legumes
Cereals
Split Green PeasRaw Split Green Peas3640394.11.638.56061631.404.42722223170
Mung BeansRaw Mung Beans347011.53.480.273.57062666NANANA16323960
Soy FlourRaw Full-fat Soy Flour43402073013.8103031975NANANA9637860
Canned Baked BeansCanned Baked Beans no Salt105041.030.780.93020577.8NANANA554850
Broadbeans Raw Broadbeans 341015.32.540.465.8058357NANANA25026130
Chickpeas Raw Chickpeas 378060.46.031.0226.30630107NANANA12220530
Common CowpeasRaw Common Cowpeas336012.63.323.43060069NANANA10623530
Red LentilsRaw Pink Or Red Lentils358021.73.82.58.860631NANANANA10823930
LentilsRaw Lentils352010.61.541.124.14063420.32.7014.710724620
MothbeansRaw Mothbeans3430163.642.654.850615NANANANANA22920
Adzuki BeansRaw Adzuki Beans32905.31.9NA1.130629NANANANA12719910
Canned Chickpeas Canned Chickpeas , Solids139027.72.140.369.3022540NANANA6470.510
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids138024.72.130.369.27022940NANANA6370.410
Mungo BeansRaw Mungo Beans341016.41.14100.720590NANANANA18325210
Pigeon Peas Raw Pigeon Peas 3430153.30.357.80628NANANANA15021710
SoybeansRaw Soybeans44601992913.399030273.3NANANA9336510

Macronutrients in Top 20 Whole Legumes with the highest Vitamin A content per 1 kg

In the above table you can find and compare the amount of macronutrients in whole legumes , sorted by most amount of Vitamin A per 1 kilogram.

Top 5 whole legumes with most amount of vitamin a per 1 kilogram are:

  1. Raw Split Green Peas
  2. Raw Mung Beans
  3. Raw Full-fat Soy Flour
  4. Canned Baked Beans no Salt
  5. Raw Broadbeans