Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened1890.280.0130.0230.036076.26018.4330.192.081.70
Stewed Dried FigsFigs, dried, stewed2801.120.1700.42077.365.5NANANA11.840
Canned Guanabana NectarGuanabana nectar, canned5080.860.1500.207666.530.232.400.510.560
Cooked Guava SauceGuava sauce, cooked8331.170.330.140.3507949NANANA302.670
Canned Mango NectarMango nectar, canned5880.350.0820.0470.01807773.232.731.261.760.650
Canned Papaya NectarPapaya nectar, canned5260.790.250.150.037076.473.2NANANA3.160.890
Baked Yellow PlantainsPlantains, yellow, baked1940.3100008041.37.47.3426.54.262.940
Canned Prune JuicePrune juice, canned4230.130.01300.03073.769.5NANANA4.232.580
Stewed PrunesStewed dehydrated Prunes2650.640.053NA0.14079NANANANANA3.270

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin B12 content per 300 kcal

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin B12 per 300 calories.

Top 5 cooked fruits with least amount of vitamin b12 per 300 calories are:

  1. Microwave cooked raw apples without skin
  2. Canned Cranberry Sauce sweetened
  3. Canned Cranberry-orange Relish
  4. Stewed Dried Figs
  5. Canned White Grapefruit Juice sweetened