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Canned Prune JuicePrune juice, canned1410.060.00600.014034.632.6NANANA21.2
Canned Mango NectarMango nectar, canned1010.120.0280.0160.00602624.71110.52.020.60.22
Boiled Green PlantainsPlantains, green, boiled2400.160.140.0520.1NA584.470.690.7535.162.16
Cooked Guava SauceGuava sauce, cooked71.40.280.0790.0340.08301911.7NANANA7.140.64
Canned Papaya NectarPapaya nectar, canned1130.30.0930.0560.014028.827.6NANANA1.20.34
Baked Yellow PlantainsPlantains, yellow, baked3080.3200008242.37.67.52274.373
Canned Guanabana NectarGuanabana nectar, canned1170.340.05800.077029.62611.812.600.20.22
Stewed PrunesStewed dehydrated Prunes2240.480.04NA0.11059NANANANANA2.44
Stewed Dried FigsFigs, dried, stewed2120.790.1200.3054.746.3NANANA8.332.8
Fried Green PlantainsPlantains, green, fried61323.47.320.434.66NA987.21.31.24.76.952.98

Macronutrients in Top 20 Cooked Fruits with the lowest Fat content per 7 oz

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Fat per 7 ounces.

Top 5 cooked fruits with least amount of fat per 7 ounces are:

  1. Canned Prune Juice
  2. Rhubarb Frozen Cooked with Sugar
  3. Canned Mango Nectar
  4. Boiled Green Plantains
  5. Canned White Grapefruit Juice sweetened