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Canned Prune JuicePrune juice, canned7100.30.0300.070175165NANANA106.1
Canned Mango NectarMango nectar, canned5100.60.140.080.03013112555.6531031.1
Boiled Green PlantainsPlantains, green, boiled12100.80.720.260.52NA29222.53.53.8152611
Cooked Guava SauceGuava sauce, cooked3601.40.40.170.4209558.8NANANA363.2
Canned Papaya NectarPapaya nectar, canned5701.50.470.280.070145139NANANA61.7
Canned Guanabana NectarGuanabana nectar, canned5901.70.2900.39014913159.463.7011.1
Stewed PrunesStewed dehydrated Prunes11302.40.2NA0.530297NANANANANA12.3
Stewed Dried FigsFigs, dried, stewed107040.6201.50276234NANANA4214
Fried Green PlantainsPlantains, green, fried3090118372.1523.5NA49236.36.66.123.63515

Macronutrients in Top 20 Cooked Fruits with the lowest Fat content per 1 kg

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Fat per 1 kilogram.

Top 5 cooked fruits with least amount of fat per 1 kilogram are:

  1. Canned Prune Juice
  2. Rhubarb Frozen Cooked with Sugar
  3. Canned Mango Nectar
  4. Boiled Green Plantains
  5. Canned White Grapefruit Juice sweetened