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Canned Guanabana NectarGuanabana nectar, canned00.0060.0220.240.140.014NA1202200.020
Canned Papaya NectarPapaya nectar, canned35.70.0120.0080.30.110.018NA3.9705.9500.481.6
Canned Mango NectarMango nectar, canned69.50.0060.0060.160.140.03NA1403000.421.6
Cooked Guava SauceGuava sauce, cooked27.80.0520.0260.83NA0.18NA9.92029101.13.77
Stewed Dried FigsFigs, dried, stewed00.0220.221.270.250.26NA208.7300.313.3
Stewed PrunesStewed dehydrated Prunes51.60.0910.061.950.210.38NA0000NANA
Baked Yellow PlantainsPlantains, yellow, baked89.30.180.261.361.050.42NA105032.50025.6
Canned Prune JuicePrune juice, canned00.0320.141.560.210.43NA008.1400.246.75
Boiled Green PlantainsPlantains, green, boiledNA0.0990.130.770.750.44NA95NA18NANA7.54
Fried Green PlantainsPlantains, green, fried1190.0930.21.620.770.52NA29.8NA6.75NANANA

Vitamins in Top 10 Cooked Fruits with the lowest Vitamin B6 content per 7 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin B6 per 7 ounces.

Top 5 cooked fruits with least amount of vitamin b6 per 7 ounces are:

  1. Canned Guanabana Nectar
  2. Canned Papaya Nectar
  3. Canned Cranberry Sauce sweetened
  4. Canned Mango Nectar
  5. Canned White Grapefruit Juice sweetened