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Cereals
Cooked CouscousCouscous, cooked00.0560.0240.880.330.046NA13.40000.120.08924.6
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.10.0662.10.180.062NA140000.150.424.4
Cooked KamutCooked Khorasan WheatNA0.0720.0231.75NA0.053NA8.330NANA0.18NA24
Cooked Oat BranOat bran, cooked00.40.0850.360.540.063NA15000NANA19.3
Cooked Spinach SpaghettiSpaghetti, spinach, cooked6.150.0750.0791.180.140.074NA9.23000NANA17
Cooked PastaPasta, cooked, unenriched, without added salt00.0130.0130.250.0710.031NA4.430000.038016.7
Pearled BarleyCooked Pearled Barley00.0670.051.680.110.093NA130000.0080.657
Chinese Crunchy Flat NoodlesChinese Restaurant Crunchy Flat Noodles00.0370.0210.480.0680.005NA3.260000.631.26.16
Chow MeinChow Mein Chinese Noodles00.120.0841NA0.009NA26.50000.181.136.05
White Canned HominyHominy, canned, white00.0040.0080.0460.210.007NA1.400.4200.0690.284.17
Yellow Canned HominyHominy, canned, yellowNA0.0040.0080.0460.210.007NA1.4000NANA4.17
Cooked Rice NoodlesRice noodles, cooked00.0170.0040.0670.010.006NA0.930000.02804.17
Cooked SpeltSpelt, cooked00.0810.0242.02NA0.063NA10.200NA0.2NA3.15
Roasted BuckwheatRoasted Buckwheat Groats00.0650.0781.50.360.1NA12000NANA2.43
Boiled BuckwheatCooked Buckwheat Groats00.0430.0421.020.390.084NA15.20000.0982.072.4
Cooked QuinoaQuinoa, cooked00.0890.0920.34NA0.1NA350000.5302.33
Cooked Corn PastaCooked Corn Gluten-free Pasta2.40.0420.0180.440.10.046NA4.7600NANANA2.22
Cooked Wild RiceWild rice, cooked00.0510.0861.270.150.13NA25.70000.240.50.79
Cooked MilletMillet, cooked00.0890.0691.10.140.091NA160000.0170.250.76
Boiled BulgurCooked Bulgur00.0690.0341.20.410.1NA21.70000.0120.60.72

Vitamins in Top 30 Cooked Cereals with the highest Selenium content per 100 kcal

In the above table you can find and compare the amount of vitamins in cooked cereals , sorted by most amount of Selenium per 100 calories.

Top 5 cooked cereals with most amount of selenium per 100 calories are:

  1. Cooked Couscous
  2. Cooked Whole-wheat Pasta
  3. Cooked Khorasan Wheat
  4. Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina
  5. Cooked Oat Bran