Comparing Nutrients in 100 calories Cooked PastaVS Dry parboiled Long-grain White Rice
Weight per 100 calories
Cooked Pasta
63.3g
Dry parboiled Long-grain White Rice
26.7g
Dry parboiled Long-grain White Rice has 2.4 times more energy per unit of mass than Cooked Pasta, which is high in comparison to other foods. Cooked Pasta having above average energy density.
Discover which food has more nutrients per 100 calories - Cooked Pasta or Dry parboiled Long-grain White Rice?
Cooked Pasta VS Dry Parboiled Long-grain White Rice Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Pasta or Dry parboiled Long-grain White Rice?
Lets compare vitamin content per 100 calories of Cooked Pasta vs Dry parboiled Long-grain White Rice:
100 kcal of Dry parboiled Long-grain White Rice contain 4.7 times more Vitamin B1, 5.3 times more Vitamin B3, 2.5 times more Vitamin B5 and 3.9 times more Vitamin B6 than Cooked Pasta.
100 calories of Cooked Pasta have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
Both Cooked Pasta as well as Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Cooked Pasta vs Dry parboiled Long-grain White Rice:
100 calories of Cooked Pasta have 1.6 times more Iron, 1.6 times more Magnesium and 3.1 times more Selenium than Dry parboiled Long-grain White Rice.
While 100 kcal of Dry parboiled Long-grain White Rice contain 1.4 times more Manganese than Cooked Pasta.
Both Cooked Pasta and Dry parboiled Long-grain White Rice contain similar levels of Copper, Phosphorus and Zinc per 100 calories.
100 calories of Dry parboiled Long-grain White Rice lack sufficient amounts of Magnesium
Both Cooked Pasta as well as Dry parboiled Long-grain White Rice lack sufficient amounts of Calcium and Potassium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Pasta have 2.4 times more Fiber and 1.8 times more Protein than Dry parboiled Long-grain White Rice.
Both Cooked Pasta and Dry parboiled Long-grain White Rice offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Dry parboiled Long-grain White Rice provide inadequate amounts of Fiber
Both Cooked Pasta as well as Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.