Comparing Nutrients in 100 calories Cooked Homemade PastaVS Cooked Soba Japanese Noodles
Weight per 100 calories
Cooked Homemade Pasta
80.6g
Cooked Soba Japanese Noodles
101g
Cooked Homemade Pasta has 1.3 times more energy per 100g than Cooked Soba Japanese Noodles. It has average energy density when compared to other foods. Cooked Soba Japanese Noodles having average energy density.
Discover which food has more nutrients per 100 calories - Cooked Homemade Pasta or Cooked Soba Japanese Noodles?
Cooked Homemade Pasta VS Cooked Soba Japanese Noodles Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Homemade Pasta or Cooked Soba Japanese Noodles?
Lets compare vitamin content per 100 calories of Cooked Homemade Pasta vs Cooked Soba Japanese Noodles:
100 calories of Cooked Homemade Pasta have 1.5 times more Vitamin B1, 4.5 times more Vitamin B2, 2.1 times more Vitamin B3 and 4.9 times more Vitamin B9 than Cooked Soba Japanese Noodles.
While 100 kcal of Cooked Soba Japanese Noodles contain 2 times more Vitamin B5 and 1.8 times more Vitamin B6 than Cooked Homemade Pasta Made Without Egg.
100 calories of Cooked Homemade Pasta have insufficient amounts of Vitamin B6
100 calories of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9
Both Cooked Homemade Pasta Made Without Egg as well as Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Cooked Homemade Pasta vs Cooked Soba Japanese Noodles:
100 calories of Cooked Homemade Pasta have 6 times more Copper, 1.9 times more Iron, 1.2 times more Magnesium, 1.3 times more Phosphorus and 2.5 times more Zinc than Cooked Soba Japanese Noodles.
While 100 kcal of Cooked Soba Japanese Noodles contain 2.4 times more Manganese than Cooked Homemade Pasta Made Without Egg.
Both Cooked Homemade Pasta and Cooked Soba Japanese Noodles contain similar levels of Sodium per 100 calories.
100 calories of Cooked Soba Japanese Noodles lack sufficient amounts of Copper and Zinc
Both Cooked Homemade Pasta Made Without Egg as well as Cooked Soba Japanese Noodles lack sufficient amounts of Calcium and Potassium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Homemade Pasta have 22 times more Omega 3 and 12.5 times more Omega 6 than Cooked Soba Japanese Noodles.
While 100 kcal of Cooked Soba Japanese Noodles contain 1.5 times more Protein than Cooked Homemade Pasta Made Without Egg.
Both Cooked Homemade Pasta and Cooked Soba Japanese Noodles offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6