Dry Rice Noodles have 2.3 times more energy per unit of mass than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina, which is high in comparison to other foods. Cooked 51% Whole Wheat Pasta having above average energy density.
Discover which food has more nutrients per 100 calories - Cooked 51% Whole Wheat Pasta or Dry Rice Noodles?
Cooked 51% Whole Wheat Pasta VS Dry Rice Noodles Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked 51% Whole Wheat Pasta or Dry Rice Noodles?
Lets compare vitamin content per 100 calories of Cooked 51% Whole Wheat Pasta vs Dry Rice Noodles:
100 calories of Cooked 51% Whole Wheat Pasta have 11.6 times more Vitamin B1, 13.9 times more Vitamin B2, 29.9 times more Vitamin B3, 10.3 times more Vitamin B5, 14.8 times more Vitamin B6 and 15.3 times more Vitamin B9 than Dry Rice Noodles.
100 calories of Dry Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina as well as Dry Rice Noodles have insufficient amounts of Vitamin E in 100 calories.
Comparing minerals per 100 calories for Cooked 51% Whole Wheat Pasta vs Dry Rice Noodles:
100 calories of Cooked 51% Whole Wheat Pasta have 5.8 times more Copper, 5.4 times more Iron, 8.6 times more Magnesium, 4.7 times more Manganese, 1.6 times more Phosphorus, 5.2 times more Selenium and 3.5 times more Zinc than Dry Rice Noodles.
While 100 kcal of Dry Rice Noodles contain 13.3 times more Sodium than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
100 calories of Dry Rice Noodles lack sufficient amounts of Magnesium and Zinc
Both Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina as well as Dry Rice Noodles lack sufficient amounts of Calcium and Potassium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked 51% Whole Wheat Pasta have 10.1 times more Omega 6, 6.6 times more Fiber and 2.2 times more Protein than Dry Rice Noodles.
Both Cooked 51% Whole Wheat Pasta and Dry Rice Noodles offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Dry Rice Noodles provide inadequate amounts of Omega 6 and Fiber
Both Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina as well as Dry Rice Noodles provide inadequate amounts of Omega 3 in 100 calories.