Nutrient Comparison: Raw Sulfured Dried Apples VS Frozen Apples, heated per 14 oz
Compare the macro and micronutrient content in 14 oz of Raw Sulfured Dried Apples versus 14 oz of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raw Sulfured Dried Apples vs Frozen Apples, heated:
- 14 ounces of Raw Sulfured Dried Apples have 14.5 times more Vitamin B2, 21.6 times more Vitamin B3, 4.3 times more Vitamin B5, 3.9 times more Vitamin B6 and 9.8 times more Vitamin C than Frozen Apples, heated.
- 14 ounces of Frozen Apples, heated have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C
- Both Raw Sulfured Dried Apples as well as Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Raw Sulfured Dried Apples vs Frozen Apples, heated:
- 14 ounces of Raw Sulfured Dried Apples have 2.9 times more Copper, 7.4 times more Iron, 5.3 times more Magnesium, 4.8 times more Phosphorus, 5.9 times more Potassium, 6.5 times more Selenium and 29 times more Sodium than Frozen Apples, heated.
- While 14 oz of Frozen Apples, heated contain 1.6 times more Manganese and 2.7 times more Water than Raw Sulfured Dried Apples.
- 14 ounces of Frozen Apples, heated lack sufficient amounts of Magnesium, Phosphorus and Selenium
- Both Raw Sulfured Dried Apples as well as Frozen Apples, heated lack sufficient amounts of Calcium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raw Sulfured Dried Apples have 5.2 times more Energy, 5.5 times more Carbohydrate and 6.7 times more Fiber than Frozen Apples, heated.
- 14 ounces of Frozen Apples, heated provide inadequate amounts of Energy
- Both Raw Sulfured Dried Apples as well as Frozen Apples, heated provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.