Nutrient Comparison: Florida Oranges VS Pears per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Pears:
- 14 ounces of Florida Oranges have 8.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.5 times more Vitamin B3, 5.1 times more Vitamin B5, 1.8 times more Vitamin B6, 2.4 times more Vitamin B9 and 10.5 times more Vitamin C than Pears.
- While 14 oz of Raw Pears contain more Vitamin K than Raw Florida Oranges.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin K
- 14 ounces of Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Florida Oranges as well as Raw Pears have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Pears:
- 14 ounces of Florida Oranges have 4.8 times more Calcium, 1.4 times more Magnesium and 1.5 times more Potassium than Pears.
- While 14 oz of Raw Pears contain 2.1 times more Copper, 2 times more Iron and 2 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Pears contain similar levels of Water per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron and Manganese
- 14 ounces of Pears lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Raw Pears lack sufficient amounts of Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Pears contain 1.3 times more Carbohydrate and 1.3 times more Fiber than Raw Florida Oranges.
- Both Florida Oranges and Pears offer comparable quantities of Sugars per 14 ounces.
- Both Raw Florida Oranges as well as Raw Pears provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.