Nutrient Comparison: Florida Oranges VS Pears per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Pears:
- 100 grams of Florida Oranges have 8.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.5 times more Vitamin B3, 5.1 times more Vitamin B5, 1.8 times more Vitamin B6, 2.4 times more Vitamin B9 and 10.5 times more Vitamin C than Pears.
- While 100 g of Raw Pears contain more Vitamin K than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin K
- 100 grams of Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Florida Oranges as well as Raw Pears have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Pears:
- 100 grams of Florida Oranges have 4.8 times more Calcium, 1.4 times more Magnesium and 1.5 times more Potassium than Pears.
- While 100 g of Raw Pears contain 2.1 times more Copper, 2 times more Iron and 2 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Pears contain similar levels of Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Manganese
- 100 grams of Pears lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Raw Pears lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Pears contain 1.3 times more Carbohydrate and 1.3 times more Fiber than Raw Florida Oranges.
- Both Florida Oranges and Pears offer comparable quantities of Sugars per 100 grams.
- Both Raw Florida Oranges as well as Raw Pears provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.