Nutrient Comparison: Navel Oranges VS Canned Guava Nectar with Vitamin C per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Canned Guava Nectar with Vitamin C to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Canned Guava Nectar with Vitamin C:
- 14 ounces of Navel Oranges have 22.7 times more Vitamin B1, 17 times more Vitamin B2, 2.5 times more Vitamin B3, 3.3 times more Vitamin B5, 7.9 times more Vitamin B6, 11.3 times more Vitamin B9 and 2.8 times more Vitamin C than Canned Guava Nectar with Vitamin C.
- 14 ounces of Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Navel Oranges as well as Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Canned Guava Nectar with Vitamin C:
- 14 ounces of Navel Oranges have 5.4 times more Calcium, 2.3 times more Copper, 5.5 times more Magnesium, 11.5 times more Phosphorus and 4.3 times more Potassium than Canned Guava Nectar with Vitamin C.
- While 14 oz of Canned Guava Nectar with Vitamin C contain 2.9 times more Iron and 2 times more Manganese than Raw Navel Oranges.
- Both Navel Oranges and Canned Guava Nectar with Vitamin C contain similar levels of Water per 14 ounces.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron and Manganese
- 14 ounces of Canned Guava Nectar with Vitamin C lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Navel Oranges as well as Canned Guava Nectar with Vitamin C lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Navel Oranges have 2.2 times more Fiber than Canned Guava Nectar with Vitamin C.
- While 14 oz of Canned Guava Nectar with Vitamin C contain 1.3 times more Energy, 1.3 times more Carbohydrate, 1.5 times more Sugars and 2.6 times more Fructose than Raw Navel Oranges.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy
- Both Raw Navel Oranges as well as Canned Guava Nectar with Vitamin C provide inadequate amounts of Protein in 14 ounces.